- Critical: Water Capacity* (corrected on site)
Observation: The water source and system serving this food service establishment has been interrupted. No hot water is available in the kitchen staff's restroom.
Correction: EHS is to confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910). Hot water is available everywhere else (kitchen, restrooms), no need to close establishment.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall in the kitchen beside the stove noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/20/2016 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall & baseboard in the kitchen next to stove noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/28/2015 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the exhaust hood has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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07/27/2015 | Routine | |
| No violation noted during this evaluation. | 04/30/2015 | Routine | |
| No violation noted during this evaluation. | 02/05/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Frigidaire Commercial reach-in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Indoor Areas - Surface Characteristics
Observation: The indoor floor material located in the kitchen does not meet the standard of smooth, durable and easily cleanable and nonabsorbent
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor and wall in the kitchen beside the stove noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/18/2014 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the glass door or stainless steel reach-in refrigerators.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in the kitchen is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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09/18/2014 | Routine | |
| No violation noted during this evaluation. | 01/30/2014 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfat contact surface of the Rotary stand fan has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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07/16/2013 | Routine | |
| No violation noted during this evaluation. | 12/07/2012 | Routine | |
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