- Equipment - Good Repair and Proper Adjustment
Observation: Broken and/or missing seals on doors of front prep coolers.
Correction: Repair or replace the seals to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the seals, replace with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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12/31/2015 | Routine | |
No violation noted during this evaluation. | 09/03/2015 | Routine | |
No violation noted during this evaluation. | 05/05/2015 | Routine | |
No violation noted during this evaluation. | 01/13/2015 | Routine | |
4:30 p.m. PIC reports freon added to walk in cooler
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken salad, pimento cheese and barbecue stored in walk in unit cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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10/01/2014 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exhaust hood
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Food storage containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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07/15/2014 | Routine | |
No violation noted during this evaluation. | 08/12/2013 | Routine | |
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