- Toxics - Separation of Toxics (corrected on site)
Observation: Container of bleach is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of HAZARDOUS PRODUCT must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
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11/17/2015 | Routine | |
No violation noted during this evaluation. | 05/13/2015 | Routine | |
No violation noted during this evaluation. | 11/13/2014 | Routine | |
No violation noted during this evaluation. | 06/17/2014 | Follow-up | |
Time used as a public health control for taco maker and left side sandwich unit. Documentation observed.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: No cold water at handsink
Correction: Handsink shall provide 100 degree Fahrenheit water for handwashing.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the food prep area.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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06/10/2014 | Routine | |
No violations. No violation noted during this evaluation. | 07/16/2013 | Routine | |
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