No violation noted during this evaluation. | 12/21/2015 | Routine | |
No violation noted during this evaluation. | 06/15/2015 | Routine | |
- Warewashing Machines, Manufacturers' Operating Instructions (corrected on site)
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following utensils were observed soiled to sight and touch: Dishes, utensils, and food storage containers.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment and Utensils, Air-Drying Required
Observation: Food storage containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
Observation: Water from the handwashing sink at the 3 vat sink was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
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12/15/2014 | Routine | |
No violation noted during this evaluation. | 08/15/2014 | Routine | |
No violation noted during this evaluation. | 11/18/2013 | Routine | |
PIC stated that maintenance would repair the hot water at the hank sink by end of day. Hot water was available at the 3 compartment sink.
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site) (repeated violation)
Observation: Water from the handwashing sink in kitchen was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
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12/07/2012 | Routine | |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken (Piney Forest Road), 762 Piney Forest Road, Danville, VA 24540 »