North Spring Behavioral Health, 42009 Victory Lane, Leesburg, VA 20176 - Group Home Food Service inspection findings and violations

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Business Info

Restaurant: North Spring Behavioral Health
Address: 42009 Victory Lane, Leesburg, VA 20176
Type: Group Home Food Service
Phone: 703 777-0800
Total inspections: 12
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
Maintain the corrected item as corrected. The can opener blade is in need of replacement - review correct cleaning interval with all staff.
There is a leak behind the three vat sink causing water to pod on the floor - correct without delay.
Condition of the physical facilities has declined since the previous inspection - please work with plant operations and outside contractors as needed to address this (cove base tiles falling off, wall panel lifting away from the wall, wall in poor condition).
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw fish stored above ready to eat food in the walk in cooler.
    Correction: Store raw animal food below and away from ready to eat food and clean items.
02/03/2016Routine
Correct the remaining items today. Freezer is overstocked. Discussed adjusting cleaning schedules as needed due to increased volume of food prepared.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Handling of raw animal food and ready to eat food in close proximity.
    Correction: Separate raw and ready to eat foods during storage, preparation, holding and display.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food in one cooler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below.
10/28/2015Routine
Correct the above item today.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Wares cycled through the dishmachine are not being sanitized.
    Correction: Discontinue use of the machine until it has been repaired or adjusted to provide 50-100 ppm chlorine for sanitizing.
07/23/2015Routine
No out of compliance risk factors observed during this inspection. Please be sure to review employee health with staff. Noted damaged area of wall and floor - please repair.
No violation noted during this evaluation.		03/31/2015Routine
Maintain the corrected item as corrected. Discussed detail cleaning at ware washing stations and repairs as needed.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Improper drink containers in food preparation and handling areas.
    Correction: Instruct staff members to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
12/16/2014Routine
No out of compliance risk factors observed during this inspection. Counter/cabinets replaces with stainless steel work tables with metro rack style shelves - good!
Observed evidence or some insect activity - please bring this to the attention of the pest control technician.
No violation noted during this evaluation.		09/09/2014Risk Factor
Provided allergy awareness handouts to PIC. Can opened blade in need of replacement - corrected on the spot. Walk in freezer was observed organized but overstocked. Some drywall has been replaced with FRP - continue replacing areas of damaged drywall.
Monitor ceiling and take corrective action if condensate appears - none observed today (88
°
F 43% humidity @ KJYO)
  • Critical: Cooling* (corrected on site) (repeated violation)
    Observation: Improper cooling - one step.
    Correction: Cool potentially hazardous foods prepared from ingredients at ambient temperature to 41°F or below within 4 hours.
05/12/2014Risk Factor
Maintain the corrected items as corrected. Walk in freezer was observed overstocked. Drywall in poor condition in multiple locations throughout the kitchen - repair/replace as needed - 90 days.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw animal food stored above ready to eat food in the reach in cooler.
    Correction: Store raw animal foods below and away from ready to eat foods.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Food prepared two days ago and portioned today is marked with todays date.
    Correction: Accurately date mark foods with the day of preparation.
02/06/2014Risk Factor
Maintain the corrected item as corrected. Please review loading of lunch meat in pans for lunch service. Freezer not working properly - manager was able to describe correct procedures of this equipment goes down.
  • Critical: Cooling* (corrected on site) (repeated violation)
    Observation: Improperly cooled foods - one step cooling.
    Correction: Cool potentially hazardous foods prepared from ingredients at ambient temperature to 41°F within 4 hours.
11/04/2013Risk Factor
Maintain the corrected items as corrected. Employee health policy posted - please continue to train on this topic.
New floor installed in outdoor walk in cooler - good. Staff still using multiple date marking conventions - please pick one method and enforce.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink container.
    Correction: Instruct all food service workers to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Cooling* (corrected on site) (repeated violation)
    Observation: Improper cooling - one step.
    Correction: Cool potentially hazardous foods prepared from ingredients at ambient temperature to 41°F or below within 4 hours.
08/01/2013Risk Factor
Maintain the corrected item as corrected.
Reminders - pleaser be sure to monitor cooling 1 & 2 step - please be sure to date mark foods prepared 24+ hours in advance and to train all staff to use the same date marking conventions
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw fish stored above ready-to-eat foods.
    Correction: Store raw animal foods below ready-to-eat foods.
04/30/2013Risk Factor
  • Critical: Cooling* (corrected on site)
    Observation: Improperly cooled food - one step cooling.
    Correction: Instruct all staff to cool potentially hazardous foods prepared from ingredients at ambient temperature to 41°F within 4 hours.
01/28/2013Risk Factor

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