Smart's Mill Middle School, 850 North King St, Leesburg, VA 20176 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Smart's Mill Middle School
Address: 850 North King St, Leesburg, VA 20176
Type: Public Middle or High School Food Service
Phone: 703 669-1480
Total inspections: 7
Last inspection: 03/07/2016
Address: 850 North King St, Leesburg, VA 20176
Type: Public Middle or High School Food Service
Phone: 703 669-1480
Total inspections: 7
Last inspection: 03/07/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
The above items were corrected on site. The dish machine was sanitizing correctly. Manager was knowledgeable. Need to monitor hot holding of foods more often to make sure the hot holding of food is at least 135 degrees F.
|
03/07/2016 | Routine | |
| dish machine sanitizing utensils properly at 170 degrees, all food temperatures within the acceptable limits, No violation noted during this evaluation. | 09/18/2015 | Routine | |
| All food temperatures were within the acceptable range. The dish machine was sanitizing with a utensil temperature of 165 degrees F. Employees were observed wearing hair restraints, checking food temperatures and logging the food temperatures. No violation noted during this evaluation. | 03/27/2015 | Routine | |
| All food temperatures were within the acceptable range. Employees observed washing hands and changing gloves between tasks. The dish machine was sanitizing utensils with a temperature of 164 degrees F. The quat sanitizer concentration at the 3 basin sink was good @ 200-300 ppm. Manage provided information on reportable illnesses. Proper thawing was observed in the walk in cooler. Staff observed taking temperatures and logging it after removing the food from the ovens. No violation noted during this evaluation. | 09/30/2014 | Routine | |
| All food temperatures were within the acceptable range. The dish machine was sanitizing with hot water with a utensil temperature of 163 degrees F. The 3 basin sink quat sanitizer was good @ 200-300 ppm. Employee practices were good. No violation noted during this evaluation. | 03/18/2014 | Routine | |
The dish machine was sanitizing with hot water with a utensil temperature of 165 degrees. The 3 basin sink quaternary ammonia sanitizer was good @ 200-300 ppm. New manager was able to provide information on the reportable illnesses. Discussed records.
|
09/12/2013 | Routine | |
| The dish machine was sanitizing with hot water and was good with a utensil temperature of 167 degrees. The quat sanitizer at the 3 compartment sink was good @ 200 ppm. All food temperatures were within the acceptable range. Hair restraints were worn by all kitchen staff. Staff were observed washing hands, changing gloves, and taking food temperatures throughout the inspection. No violation noted during this evaluation. | 03/15/2013 | Risk Factor |
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