Correct the above items prior to opening. Make sure staff are aware of reportable illneses and to report any signs and symptoms of illnesses to the management. Discard the food in the kitchen. Approved for permit.
Temperature Measuring Devices Observation: There was no temperature measuring device located in some of the coolers .
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Physical Facilities in Good Repair Observation: There is a hole in the ceiling in the back room and a hole in the ceiling over the 3 vat sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Seal holes in the ceiling.
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