Heritage Hall Nursing & Rehab, 122 Morven Park Rd Nw, Leesburg, VA 20176 - Adult Care Home Food Service inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Heritage Hall Nursing & Rehab
Address: 122 Morven Park Rd Nw, Leesburg, VA 20176
Type: Adult Care Home Food Service
Phone: 703 777-8700
Total inspections: 12
Last inspection: 01/20/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Heritage Hall Nursing & Rehab, 122 Morven Park Rd Nw, Leesburg, VA 20176 »


Inspection findings

Inspection date

Type
No out of compliance risk factors observed during this inspection. Please review date marking with staff (date of prep stays with food as it changes containers/wrappings).
No violation noted during this evaluation.		01/20/2016Routine
No out of compliance risk factors observed during this inspection. Reviewed 830 C with PIC.
No violation noted during this evaluation.		10/19/2015Routine
Maintain the corrected item as corrected. Alternate meal being served for lunch - cold plate - due to work being done above drop ceiling neat coffee station. Observed condensate drip in walk in cooler - please monitor - tray placed to catch drip (A/C not on in kitchen due to repairs).
  • Critical: Cooling* (corrected on site)
    Observation: Improperly cooled foods - peas.
    Correction: Cool hot potentially hazardous foods from 135°F to 70°F within 2 hours and from 70°F to 41°F within four more hours.
06/10/2015Routine
No out of compliance risk factors observed during this inspection. Discussed some items to be added to the maintenance schedule.
No violation noted during this evaluation.		02/25/2015Routine
No out of compliance risk factors observed during this inspection. Observed multiple food thermometers outside of the correct +/-2
°
F range - reviewed thermometer calibration with PIC.
Observed a food service worker taking a reheat temperature at the corner of a pan of food, Reviewed strategies for obtaining cook.reheat temperatures in various sizes/shapes of food with PIC - please train all staff on this topic.
No violation noted during this evaluation.		10/28/2014Risk Factor
A site visit was made to conduct a routine risk factors inspection. At the start of the inspection EHS observed multiple foods being thawed improperly at the prep sink. After taking the temperature of the tap water and determining that it was too warm for proper thawing (max. 70
°F)
at the sink with running water ice would need to be added. (As) Facility staff began to drain from the sink water backed up from the floor drain onto the floor. Due to this sink being direct plumbed EHS instructed PIC to discard the food and sanitize the sink. The Plans Ops staff have an commercial snake and are working to locate the issue in the pipes beneath the kitchen. This back-up occurred at the end of lunch service. PIC has halted all production until the Plant Ops staff have completed their work and has changed the dinner menu to a heat and serve product to allow for more time to clean the kitchen. Plant Ops staff are currently working their way around the kitchen attempting to locate the clog/blockage. PIC understands that all food contact surfaces in the area need to be washed, rinsed and sanitized. EHS also advised PIC to sanitize/bleach other surfaces as needed (ex. shelving, equipment handles, floor).
Contact EHS with update/progress report within 24 hours.
No violation noted during this evaluation.		09/09/2014Other
Maintain the corrected items as corrected. Overall clean, well organized facility.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw ground turkey stored above raw ground beef.
    Correction: Store raw ground turkey below raw ground beef. Corrected during inspection - items were relocated - ground beef stored below the turkey to be cooked to 165°F for 15 seconds.
  • Critical: Cooling* (corrected on site)
    Observation: Improperly cooled food - breakfast sausage.
    Correction: Cool hot potentially hazardous foods from 135°F to 70°F within two hours and from 70°F to 41°F within four more hours.
04/08/2014Risk Factor
ACR 33461
A complaint was received that stated that a dog has been present in the dining room of this facility on multiple weekends, The complaint further stated that the dog was permitted to be on dining room tables and eat off resident plates.
EHS made a site visit and spoke with the Dietary Manager/PIC. The PIC stated that she was not at the facility yesterday but that an employee has reported the presence of a dog during dinner. According to the PIC yesterday is the first instance of a dog being brought into the dining room during her work experience at this facility (about 18 years) and that according to the employee report the dog was not on the table and did not consumer facility food. PIC indicated that the facility management is aware of the situation and letters will be sent to the family of the resident that brought the dog into the facility. PIC further indicated that an in-service training session will be conducted the afternoon with both shifts present regarding procedures to follow when a dog is brought into the dining room (food service worker contacts nurse supervisor and nurse supervisor ask them to remove the dog.
***Please be aware of ADA/support animals vs. pet animals.***
No violation noted during this evaluation.		03/10/2014Complaint
Maintain the corrected items as corrected. Reminder - post hand washing signs at all hand sinks used by food service workers.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw produce stored in contact with raw animal food package.
    Correction: Store raw animal foods below and away from produce. Corrected during inspection - this item was relocated - produce to be used in cooked product.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Milk in the serving area cooler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below.
01/06/2014Risk Factor
No out of compliance risk factors observed during this inspection.
Since the previous inspection the dish room, cart storage/dirty dish holding and service areas have been remodeled. The ceiling tiles in these areas appear to be perforated ACT - please install washable tiles in these areas as discussed. A new handsink has been installed in the service area in order to use this station for light food preparation (waffles) - please provide a paper towel dispenser at this hand sink.
Overall clean, well organized facility.
No violation noted during this evaluation.		09/24/2013Risk Factor
Maintain the corrected item as corrected.
Overall clean, well organized facility.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below.
06/11/2013Routine
Quat sanitizer concentration in the 3-vat sink and wiping cloth bucket measured at 200 ppm.
Chlorine sanitizer concentration in the dish machine measured at 50 ppm, with a wash temperature of 125 degrees F.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Clean knives in the knife block on the wall had a regfrigeration cord in contact with the cleaned blades.
    Correction: Store clean knivesin a clean, protected location away from sources of contamination.
  • Refuse - Removal Frequency
    Observation: Exterior dumpster is overflowing.
    Correction: Ensure the dumpster is emptied at a frequency to preclude overflow and prevent insect and harborage conditions. Correct today.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided in the restrooms used by employees.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Correct by 3-14-13.
03/11/2013Routine

Do you have any questions you'd like to ask about Heritage Hall Nursing & Rehab? Post them here so others can see them and respond.

×
Heritage Hall Nursing & Rehab respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Heritage Hall Nursing & Rehab to others? (optional)
  
Add photo of Heritage Hall Nursing & Rehab (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Kobe Japanese Steak HouseLeesburg, VA
**
Senor Ramon TaqueriaLeesburg, VA
*****
Smiling Tummy ThaiLeesburg, VA
*****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*

Restaurants in neighborhood

Name
Loudoun Nursing & Rehabilitation Center
Market Street Coffee Shops
Sunrise Retirement Home
A Kid's Place
Jay Vending Company
Cultured, LLC
La Chocita Grille
Puccio's NY Deli

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants