good reheating and hot holding practices, work on date marking if you are freezing products, wash rinse and sanitize chill sticks and then wrap in plastic wrap before freezing that way they are ready to use when you pull them out of the freezer
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Butternut soup was dated 12/10/15 and date of inspection was 12/18/15, PIC stated the soup was previously frozen
Correction: Remove original date mark and put a new date mark once removed from the freezer, ready to eat prepared food items can only be kept 7 days at refrigerated temps <41
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12/18/2015 | Routine | |
The above item was corrected.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: There is drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
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09/04/2015 | Routine | |
Make adjustments to the dish machine to meet code requirement or remove it. Please update your proposed menu.
- Warewash Machine, Data Plate Operating Specifications
Observation: There is no data plate on the warewashing machine.
Correction: Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is (missing/not operating.)
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Warewashing Machines, Sanitizer Level Indicator
Observation: Observed that mechanical warewashing unit does not have capacity to automatically dispense detergents and sanitizers.
Correction: Warewashing machines must have the capacity to automatically dispense detergents and sanitizers.
- Warewashing Machines, Flow Pressure Device
Observation: There is no pressure gauge installed at the hot water supply line immediately before entering the warewashing machine allowing pounds per square inch, psi, to be monitored by a machine operator.
Correction: Install a pressure gauge, properly located immediately before hot water enters the sanitizing compartment of the warewashing machine, so that employees can routinely monitor psi while the machine is operating.
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06/19/2015 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Cultured, Llc, 212 A Loudoun St, Leesburg, VA 20176 »