Leesburg Diner, 9 South King Street, Leesburg, VA 20175 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Leesburg Diner
Address: 9 South King Street, Leesburg, VA 20175
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 04/15/2015
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Inspection findings

Inspection date

Type
Correct the remaining items this week. Discussed using time as a public health control - must maintain written procedures in facility and mark foods with real time 4 hour windows. Discussed adding light in walk in cooler - (existing) light is blocked by food packages.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw animal food stored below ready to eat foods.
    Correction: Store raw animal food below ready to eat foods.
  • Critical: Cooling* (corrected on site)
    Observation: Improper cooling - one step.
    Correction: Cool food prepared from pre-chilled or ambient temperature ingredients to 41°F within 4 hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Multiple items at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
    Observation: Consumer advisory not intact.
    Correction: Post the consumer advisory.
  • Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
    Observation: The pressure during the sanitizing rinse is too high.
    Correction: Adjust the pressure to 20 +/-5 during the sanitizing rinse.
  • Handwashing Cleanser - Availability
    Observation: No soap available at the bar hand sink.
    Correction: Provide hand soap at each hand sink at all times.
  • Hand Drying Provision (corrected on site)
    Observation: No paper towels at the bar hand sink.
    Correction: Provide paper towels at each hand sink.
04/15/2015Routine
Pre-open #4
Ice machine air gap -> corrected during inspection
Soda ice bin air gap -> pull out soda machine -> (air gap is) down and to the left.
All items noted during the previous inspection have been corrected. Note: 3 vat sink -> new on order/backorder, should arrive/install 4-5 weeks.
Provided/reviewed employee health handouts with GM & Chef.
Reviewed health department expectations with GM & Chef.
Approved for permit ->application provided.
No violation noted during this evaluation.		12/01/2014Pre-Opening
Pre-opening #3
Facility not prepared for inspection. Per agreement with facility GM and EHS inspection is ended and rescheduled for Monday December 1 at 12:00 PM - please call or email if not ready/need to reschedule.
No violation noted during this evaluation.		11/25/2014Pre-Opening
2450 Plumbing drain lines for all items in which food of clean equipment are placed shall be air gapped.
Provide an air gap of at least twice the diameter of the line.
3 vat sink - one drainboard missing - must be self draining.
Backflow prevention device improperly installed at coffee/tea brewing station.
Correct the above items prior to the next inspection.
No violation noted during this evaluation.		11/24/2014Pre-Opening
Facility not built to plan -> hot water heater installed is not the approved model -> install hot water heater as specified during plan review or submit spec sheet to EHS for review.
Dishmachine rinse pressure ->adjust to 30 +/- 5 psi.
1550/1560
Paint/seal unfinished concrete.
Unfinished drywall ceiling to the right of vent hood and above electrical conduit.
Missing trim piece near Ansul system.
Trim missing at walk in cooler access panel.
Caulk at sinks missing or poor condition.
Wall/tile juncture not sealed under vent hood area.
Mop sink -> access and mop hanging device.
Self closing device at restroom.
2540 Plumbing -> drain lines for all items in which food or clean equipment are placed shall be air gapped.
Provide an air gap of at least twice the diameter of the line.
2350 Dipper well plumbing connection leaking, basin is leaking.
Repair plumbing.
Correct the above and call for a reinspection.
Not approved for permit at this time.
No violation noted during this evaluation.		11/18/2014Pre-Opening
Site visit made at Palio to discuss possible remodel of Leesburg Restaurant. Provided plan review packet.
No violation noted during this evaluation.		08/20/2013Other
Correct the remaining items within ten days. Discusses cooling and date marking with PIC. Recommend obtaining additional food thermometers to assist staff in attaining proper food temperatures.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink containers in various locations.
    Correction: Instruct all food service workers to drink only from closed containers such as a cup with a lid and a straw.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Bare hand contact with ready to eat food.
    Correction: Instruct all food service workers to handle ready to eat foods with gloves, tongs, spatulas or deli paper.
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: Improperly cooked chicken.
    Correction: Continue cooking the chicken so that all parts of the food reach 165°F or above for 15 seconds.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods in the prep cooler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous foods at 41°F or below.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: The consumer advisory is not intact on the menus - disclose.
    Correction: Post the disclose portion of the consumer advisory as needed.
01/15/2013Risk Factor

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