- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed the back part of the grinder soiled, several containers with date mark labels/ label residue on them still, and a few of the black bread trays soiled.
Correction: Make sure dishes and equipment are cleaned thoroughly and are allowed to air dry before putting them away.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed floors under and behind equipment in need of cleaning.
Correction: Clean floors and be sure to get under the refrigeration units and under the other equipment.
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10/07/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed foods in the walk-in cooler registered above 41 degrees (bag of pepperoni, bag of shredded cheese, 47/45 degrees).
Correction: Adjust the thermostat on the unit/transfer foods to another refrigeration unit capable of maintaining foods at 41 degrees or below. Thermostat adjusted.
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06/10/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food in beer cooler over 41 degrees.
Correction: Turn down temperature in the beer cooler or move food to another unit.
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01/30/2015 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: Gaskets on the 2 door fridge and gaskets on the 2 door freezer are torn.
Correction: Replace gaskets on both the refirgerator and the freezer.
- Non-Food Contact Surfaces
Observation: Residue of date marking labels on containers.
Correction: Clean residue of labels off of containers thoroughly to avoid contamination of foods.
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09/29/2014 | Routine | |
QT available.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed steak in paper boats at line at 45-46F stacked too high (top 2 were high, all others ok).
Correction: Discarded. Do not stack food above refrigeration level of make line.
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04/30/2014 | Risk Factor | |
Good handwashing and glove use. QT available. Ok for permit.
- Plumbing System Maintained in Good Repair
Observation: Hand sink is slow to drain.
Correction: Repair to drain correctly.
- Pests - Controlling Pests*
Observation: Some flies noted.
Correction: Eliminate entry points and harborage.
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09/09/2013 | Routine | |
No risk factor violations noted at the time of inspection. Good handwashing and glove use observed. QT 400 ppm. No violation noted during this evaluation. | 03/07/2013 | Risk Factor | |
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