Be sure to label foods that are no longer in their original container (Sugar, Flour, etc.).
- Temperature Measuring Devices - Ambient Air and Water
Observation: Observed no thermometers in the refrigerators.
Correction: Provide thermometers.
- Hand Drying Provision (corrected on site)
Observation: No paper towels available at hand sink.
Correction: Provide paper towels.
- Critical: Toxics - Identifying Toxic Containers*
Observation: Observed spray bottles in the kitchen that were not labeled.
Correction: Label all toxic chemicals that are not in their original containers.
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10/05/2015 | Routine | |
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
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04/15/2015 | Risk Factor | |
No violations observed. Ok to permit. No violation noted during this evaluation. | 09/12/2014 | Routine | |
Glove use observed. Lunch today: McDonald's cheeseburger, chips, applesauce. No violation noted during this evaluation. | 05/05/2014 | Risk Factor | |
Note: Milk is shelf stable. Glove use ok. Permit issued.
- Sanitizing Solutions, Testing Devices
Observation: No bleach test strips available for the 3 part sink.
Correction: Provide chlorine bleach test strips.
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09/12/2013 | Routine | |
Excellent facility sanitation.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed kitchen employee chewing gum.
Correction: No eating or gum chewing allowed while working.
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03/11/2013 | Risk Factor | |
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