Naples Pizza, 1213 N. Lee Highway, Lexington, VA 24450 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Naples Pizza
Address: 1213 N. Lee Highway, Lexington, VA 24450
Type: Full Service Restaurant
Phone: 540 463-3399
Total inspections: 6
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
Very clean and orderly facility. Employees washing hands and wearing gloves when working with RTE food items. Good equipment temps observed.Discussed proper cooking/cooling temps, cooling procedures, proper date marking, and employee health code with the PIC..
  • Food - Miscellaneous Sources of Contamination
    Observation: The ice machine located under the stairwell is missing the lid.
    Correction: Protect food from miscellaneous sources of contamination. Replace the lid to the ice machine, and if possible relocate to another area that isn't under the stairwell.
  • Cooling Methods
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Pests - Controlling Pests*
    Observation: Harborage conditions exist in the upstairs storage facility, and the situation is enhanced by leaking soda/beverage bags.
    Correction: Eliminate harborage conditions and remove/clean the leaking beverage/soda bags so that pest will not be attracted.. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. In addition proper trapping devices should be used for pest instead of poisons.
01/26/2016Routine
Have cook wash hands more frequent. Foods are handled with bare hands and hands should be washed prior to handling foods or other practices should be implemented to eliminate bare hand contact with ready to eat foods.
No violation noted during this evaluation.		02/18/2015Risk Factor
No violation noted during this evaluation.04/23/2014Risk Factor
The prep table was holding and ambient temperature of 50 degrees. Foods were holding similar temperatures. Move foods to a unit that will properly cold hold foods. Consider repairing or replacing prep unit.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Meatballs and tomato sauce observed hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
08/21/2013Risk Factor
y.The food establshment permit has expired. The expired permit was observed at the time of inspection. Please renew permit as soon as possible in order to continue operation of facility in compliance with regulations..
No violation noted during this evaluation.		02/13/2013Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed foods held at temperatures above 41 degrees Fahrenheit.
    Correction: Discard foods held over 41 degree for a period of 4 hours of longer. Relocate foods to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
08/08/2012Risk Factor Assessment

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