Nansemond Pointe Rehabilitation, 200 W Constance Rd., Suffolk, VA 23434 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Nansemond Pointe Rehabilitation
Address: 200 W Constance Rd., Suffolk, VA 23434
Type: Nursing Home Food Service
Phone: 757 539-8744
Total inspections: 8
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The handsink is seperating from the wall and needs to be recaulked to ensure that it is sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: Observed faucet on handsink was loose and wobbly.
    Correction: Repair and maintain all plumbing components ans fixtures.
02/23/2016Routine
  • Plumbing System Maintained in Good Repair
    Observation: Observed faucet on handsink was loose and wobbly when turning on and off.
    Correction: Repair and maintain all plumbing components and fixtures.
10/30/2015Routine
Notes:
- Rehabilitation side inspection performed.
- All staff wearing hair restraint properly.
- No food service or food preparation observed during inspection.
- All food is wheeled over from larger kitchen, same for wiping buckets.
- No leftovers and no cooling for reheating.
- Discussed that chemical sanitization strips also be stored on rehabilitation side of facility.
- Kitchen observed clean with no signs of deep cleaning needed.
- If any upgrades/renovations are performed in this kitchen, notify the Suffolk Health Department prior to this change.
- All staff are up-to-date with food handler cards.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
04/14/2015Routine
NOTES:
- Observed proper hair restraints on employees during inspection.
- Observed proper thawing of raw beef in walk-in refrigerator as well as proper food storage in walk-in.
- Food temperatures taken often with stem thermometers.
- Wiping buckets tested at proper chemical sanitization level.
- Pasteurized eggs used.
- Proper glove use observed with cutting ready-to-eat foods on cutting board.
- Discussed Employee Health policy. All staff are up-to-date with district food handler cards.
- No violations noted at time of inspection.
No violation noted during this evaluation.		04/14/2015Routine
No violation noted during this evaluation.01/13/2015Risk Factor
  • Person in Charge
    Observation: Reviewed list of current employees that work in the kitchen. Many have FH cards that have expired or have never obtained one.
    Correction: Informed PIC that all staff must be up-to-date with FH cards ASAP. PIC agreed to have all staff up-to-date in 30 calendar days.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) located in the main kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
10/03/2014Routine
No violations at time of inspection-
No violation noted during this evaluation.		04/16/2014Risk Factor
  • Equipment and Utensils, Air-Drying Required
    Observation: TABLEWARE were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Ceiling in kitchen is not smooth and easily cleanable.
    Correction: Repair or replace ceiling to make it smooth and easily cleanable.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering in kitchen is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
07/29/2013Routine

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