Wendy's Hamburgers, 728 N Main St., Suffolk, VA 23434 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's Hamburgers
Address: 728 N Main St., Suffolk, VA 23434
Type: Fast Food Restaurant
Phone: 757 539-6304
Total inspections: 7
Last inspection: 07/09/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.07/09/2015Routine
Verified receipts from hood repair and testing. Manager Celes to fax copy to office for our records. Partially melted cap repaired replaced. System test conducted.
  • Plumbing System Maintained in Good Repair
    Observation: Cold water faucet at the three compartment sink is leaking.
    Correction: Repair and maintain all plumbing components and fixtures.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor in the walk in freezer has food debris around and under the racks.
    Back frosty machine catch basin full.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/18/2015Routine
Follow-up inspection was conducted with Fire Chief. Facility completed cleaning of fire damage but still needs cleaning of grease debris/food debris. Recommend more detail in cleaning. Plastic cap on middle pipe of suppression system above middle fryer has melted and needs looked at and invoice to be faxed to EHS office and Fire Chief. Facility was given permission to re-open.
No violation noted during this evaluation.		02/20/2015Follow-up
Environmental Health Office received a call from Dispatcher Bill (757)925-2030 stating that the establishment had a fire and food was exposed. Upon inspection the manager was cleaning the establishment. Food was exposed to the chemical of the fire extinguisher. Food items had been thrown away and single service items are to be tossed. The fire occurred at the deep fryer and the fire suppression system at the hood system did not work right: alarm went off but hood did not turn off and the red caps off the pipes did not pop off and no suppression occurred. Fire was put out by wall mounted fire extinguisher at the establishment and one the police officer had. Manager has agreed to not open and a work order will be placed for fire suppression system and deep fryer. Documentation will need to be provided concerning replacement/repair of systems, A walk through will need to be accomplished prior to re-opening. Ensure that all surfaces are cleaned thoroughly with soap and water and then sanitize all food contact surfaces. Follow up will be conducted in one week for updates if the establishment has not already contacted the EHS office.
No violation noted during this evaluation.		02/19/2015Other
  • Person in Charge
    Observation: PERSONNEL entering the food preparation, food storage, and/or warewashing areas are not in compliance with this Regulation. City of Suffolk Code requires all food employees to obtain and maintain a current food handlers card.
    Correction: Establish a barrier to food contamination by Informing employees, delivery and maintenance persons and pesticide applicators to comply with this Regulation when entering areas of the food establishment where food and food contact items are exposed. Individuals present in areas of a food establishment where food and food contact items are exposed presents a potential contamination risk. - Please ensure all food employees obtain a current food handlers card within 30 days of this inspection and ensure all new employees possess a food handlers card from the Health Depratment prior to becoming employeed.
  • Non-Food Contact Surfaces
    Observation: The floor throughout the kitchen area, area under the bag-in-box drink rack and the filters in the hood system show accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination. (Hamburger wrappers stored on dry racks unrapped and with food contact surface facing up)
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
11/20/2014Routine
Ensure all staff possess current Suffolk health cards.
Cooling and reheating processes reviewed in detail. Good procedures in place. Temps taken to ensure safe temps are attained.
Good handwashing.glove use observed.
All information reviewed with PIC.
  • Single-Service and Single-Use Articles, Use Limitation (corrected on site)
    Observation: Single use cups/lids sitting behind handsink spigot.
    Correction: Remove as to prevent contamination from handwashing oversplash.
05/01/2014Routine
Good handwashing observed.
All employees have current Suffolk health cards. Quats used as sanitizer. Test kit provided- 200ppm.
EMployee health policy reviewed and in place. Reportable illnesses also reviewed.
Hot food temps monitored 2x daily.
Cold holding equipment temps monitored 1x daily (a.m.). Recommend more frequent cold holding equipment/food monitoring.
All information reviewed with PIC.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Food items where time/temperature is used observed not labeled.
    Correction: Properly label designated time/temperature food items with a four hour cook, serve, or discard time.
  • Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
    Observation: Rear handsink access blocked by equipment.
    Correction: Remove obstruction to handsink and maintain access at all times.
07/01/2013Risk Factor

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