Montessori School Of Fairfax, 3411 Lee's Corner Rd, Chantilly, VA 20151 - Private Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Montessori School of Fairfax
Address: 3411 Lee's Corner Rd, Chantilly, VA 20151
Type: Private Elementary School Food Service
Phone: 571 323-0222
Total inspections: 4
Last inspection: 09/11/2015
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Inspection findings

Inspection date

Type
  • Gloves/Use Limitation/No Re-Use/Use For Only One Task (corrected on site)
    Observation: Soiled single-use gloves in use by a food employee.
    Correction: If used, single-use gloves shall be used for only ONE task and used for no other purposes. The single-use gloves shall be discarded when damaged or soiled or when interruptions occur in the operation. CFM discarded gloves and changed into new gloves
  • Food Temperature Measuring Device Required & Readily Accessible
    Observation: The certified food manager could not provide a food temperature measuring device.
    Correction: A metal-stemmed probe food thermometer shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
09/11/2015Routine
The purpose of today's visit is to conduct a risk factor assessment inspection. No risk factor or public health intervention violations have been observed.
Today's lunch menu: Chicken with rice, salad, sliced banana (unpeeled).
No violation noted during this evaluation.		12/05/2014Risk Factor
The purpose of today's visit is to conduct a routine inspection. Lunch meal preparation for immediate service was being completed during the visit. No violations were observed.
No violation noted during this evaluation.		06/06/2014Routine
The purpose of today's visit was to conduct a routine inspection.
Please contact me if you have any questions. Thank you.
**Please provide invoice for dishmachine once it is repaired. **
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (corrected on site)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (repeated violation)
    Observation: Low temperature dishmachine was observed with a chemical santiizing level of less than 50 ppm, at 0 ppm.
    Correction: Contact your dishmahcine operator to repair machine. Until corrected a minimum of 50 ppm, please sanitize manually at the 3-vat sink. As this is a repeat violation, is it highly suggested that 1. staff checks santizer level daily and 2. machine is serviced monthly.
12/18/2013Routine

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