- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3-vat sink with a concentration of 150 ppm total quaternary ammonium compound.
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm AND/OR a concentration based on the manufacturer's use directions and using the appropriate test kit (200-400ppm). CFM hand created quat solution.
- Segregation and Location of Distressed Merchandise
Observation: Products for credit, redemption, or return are not being stored in a separate designated area.
Correction: Store damaged and/or spoiled products in a separate and segregated area to preclude the mistaken use of these products.
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03/24/2016 | Routine | |
- Sanitizing Solution Test Kit Accurate & Used (corrected on site)
Observation: Observed quat solution test strips damaged
Correction: Certified Food Manager is in charge to ensure test strips used to test the quat solution is in good, working, undamaged condition. EHS gave extra quat strips
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03/27/2015 | Routine | |
The purpose of today's visit was to conduct a routine inspection. No violations were observed today. Please contact me if you have any questions. Thank you. No violation noted during this evaluation. | 03/19/2014 | Routine | |
The purpose of today's visit was to conduct a routine inspection. Please contact me if you have any questions. Thank you. NOTES: Water Heater: AO Smith, 75,000BTU Dishmachine: N/A
- Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site)
Observation: Raw animal food stored over ready-to-eat food in the refrigeration unit. Raw shell eggs (employee food item) was observed stored over both whole and cut produce in the walk-in cooler. Eggs were moved to the lowest shelf.
Correction: Raw foods like poultry, beef, pork, seafood, and eggs shall be stored properly inside refrigerators and freezers to prevent cross contamination. Raw foods shall be stored on shelving units BELOW or SEPARATED from all cooked foods, commercially processed foods, washed produce, leftover foods, etc.
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01/14/2013 | Routine | |
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