Taco Bell #29896, 13800 Metrotech Drive, Chantilly, VA 20151 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Taco Bell #29896
Address: 13800 Metrotech Drive, Chantilly, VA 20151
Type: Fast Food Restaurant
Phone: 703 817-9720
Total inspections: 9
Last inspection: 01/20/2016
Address: 13800 Metrotech Drive, Chantilly, VA 20151
Type: Fast Food Restaurant
Phone: 703 817-9720
Total inspections: 9
Last inspection: 01/20/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 01/20/2016 | Routine | |
| Today’s visit was to conduct a Risk Factor Assessment inspection. If you have any questions or concerns, please call 703-246-2444. Thank You. No violation noted during this evaluation. | 07/23/2015 | Risk Factor | |
| No violation noted during this evaluation. | 02/12/2015 | Routine | |
| The purpose of this visit is to conduct a complaint inspection. Upon discussion with the manager it was determined that they are not aware of the complaint. The complainant alleges the soda floor is sticky and being cleaned with water that is not clean. Upon inspection it was determined that the soda area is clean and free of debris. The floor surrounding the soda machine is also clean and free of debris. The management team cleans and maintains the facility on a regular basis. The complaint is not confirmed at this time. No violation noted during this evaluation. | 09/23/2014 | Complaint | |
| The purpose of this visit is to conduct a risk factor assessment. There are no violations observed during the inspection. Thank you. No violation noted during this evaluation. | 09/23/2014 | Risk Factor | |
| The purpose of today's visit was to conduct a complaint inspection. Complainant and two family members all ate beef tacos purchased 3/10/14 and all became ill. Taco beef is received frozen, defrosted in the walk-in refrigerator overnight and reheated for hot holding. Proper temperatures were observed for cold and hot holding. Employees were observed washing hands and using gloves as necessary. Proper sanitization was observed. No other complaints have been received. Complaint is not confirmed. No violation noted during this evaluation. | 03/14/2014 | Complaint | |
| The purpose of today's visit was to conduct a routine inspection in conjunction with a complaint inspection. No violations observed. Please contact me if you have any questions. Thank you. No violation noted during this evaluation. | 03/14/2014 | Routine | |
| The purpose of today's visit was to conduct a risk factor assessment inspection. No violations were observed today. Please contact me if you have any questions. Thank you. No violation noted during this evaluation. | 11/27/2013 | Risk Factor | |
| **Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. No violation noted during this evaluation. | 11/08/2013 | Pre-Opening |
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