American Catering Inc, 3301 Hidden Meadow Drive, Herndon, VA 20171 - Caterer inspection findings and violations
Business Info
Restaurant: American Catering Inc
Address: 3301 Hidden Meadow Drive, Herndon, VA 20171
Type: Caterer
Phone: 703 815-2726
Total inspections: 5
Last inspection: 11/30/2015
Address: 3301 Hidden Meadow Drive, Herndon, VA 20171
Type: Caterer
Phone: 703 815-2726
Total inspections: 5
Last inspection: 11/30/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Today’s visit was to conduct a Risk Factor Assessment inspection. Food prep was not observed today. If you have any questions or concerns, please call 703-246-2444. Thank You. No violation noted during this evaluation. | 11/30/2015 | Risk Factor | |
|
06/26/2015 | Routine | |
| The purpose of this visit is to conduct a routine inspection. There is no activity in the catering kitchen today. No violations observed. No violation noted during this evaluation. | 10/22/2014 | Routine | |
| The purpose of today's visit was to conduct a routine inspection. Facility does not have any food on site. Drain under 3-vat sink observed slow to drain, please have repaired before next catering job. Contact me if you have any questions. No violation noted during this evaluation. | 10/02/2013 | Routine | |
| Email a photo of the plumbing repair to the Health Department within 24 hours. This food establishment will be permitted as a catering operation working out of a church kitchen. The church kitchen is not currently under Health Department regulation. **Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Hood was cleaned in June 2013. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Water heater: State SB6-120-54
|
08/01/2013 | Pre-Opening |
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