Millbrook High School, 251 First Woods Dr., Winchester, VA 22603 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Millbrook High School
Address: 251 First Woods Dr., Winchester, VA 22603
Type: Public Middle or High School Food Service
Phone: 540 545-2800
Total inspections: 7
Last inspection: 02/17/2016
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Inspection findings

Inspection date

Type
  • Critical: Food Contact with Equipment and Utensils*
    Observation: Food in contact with equipment (ice machine bin) that have not been cleaned regularly as required.
    Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Milk cold holding at improper temperatures in the milk cooler closest to the dish washing room.
    Correction: Move milk to another cooler that can maintain 41 degrees or less. Discard the food that has been out of temperature for more than two hours and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Pests - Controlling Pests*
    Observation: Observed evidence of pests
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. If evidence found, report to the pest control company being used to increase efforts to resolve.
02/17/2016Routine
- lime build up on one hand sink faucet was observed causing the faucet to not work correctly. Remove build up for proper function.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Delfied refrigerator was observed with a condensation problem that had to be temporarily resolved with internal catch pans..
    Correction: Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
06/01/2015Routine
Have maintenance look into re- fastening the 3 compartment sink and doing a little touch up painting and caulk lines in the dish area.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Two middle display units were observed in a state of disrepair. (units not holding temperature)
    Correction: Repair the display refrigerators to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of deposits or other soil on the following food contact surfaces: Interior of the ice machine.
    Correction: Clean and sanitize these surfaces for food contact.
10/29/2014Routine
The Delfield reach-in was not operating properly at the time of inspection, but a work order was already submitted and food staged in the unit for lunch only then emptied until it is repaired.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation after handling soiled utensils which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Plumbing System Maintained in Good Repair
    Observation: Hot water line to the dish machine in poor repair.
    Correction: Repair and maintain all plumbing components and fixtures.
02/25/2014Routine
No violation noted during this evaluation.11/13/2013Routine
Check the walk-in to verify it is not defrosting during the morning when in use. Should defrost after hours. Verify food temperatures to compare with external and/or internal thermometers.
  • Warewashing Machines, Manufacturers' Operating Instructions
    Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
    Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
04/22/2013Routine
Provide new internal thermometers in the milk coolers.
No violation noted during this evaluation.		11/14/2011Risk Factor Assessment

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