Inspection findings | Inspection date | Type | |
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Visited at the request of Casey Kelly as a part of her inspection. All food delivered to wing in question in paper products, nothing returning to the kitchen. The delivery cart does not enter the wing either. No violations observed in the kitchen area. No sick employees. Observed good glove use. Casey mentioned to staff that residents do not be entering the kitchen and any nonessential equipment not enter the kitchen from other parts or departments. No violation noted during this evaluation. | 12/16/2014 | Risk Factor | |
Gravy in the Continental Refrigerator was observed at 69 degrees. Management said it had been served recently. Make sure to cool food items properly from 135 to 70 degrees in 2 hours and from 70 to below 41 within another 4 hours. Cooling methods like ice baths or just leaving food items out uncover to allow heat to escape can be used.
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06/17/2014 | Routine | |
EcoLab was called on Wednesday about the dish machine, should be here today. Dish washing switched to the 3 vat sink until the dish machine is fixed.
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11/08/2013 | Routine | |
Clean and sanitize the interior upper shield of the ice machine and maintain as needed. No violation noted during this evaluation. | 11/21/2011 | Risk Factor Assessment |
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