Messiah Lutheran Preschool, 8154 Atlee Road, Mechanicsville, VA 23111 - Child Care Food Service inspection findings and violations

Business Info

Restaurant: Messiah Lutheran Preschool
Address: 8154 Atlee Road, Mechanicsville, VA 23111
Type: Child Care Food Service
Phone: 804 746-7134
Total inspections: 8
Last inspection: 02/08/2016

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Inspection findings	Inspection date	Type
Food suppliers are Walmart and Food Lion. Observed overall clean facility. Discussed the following: 1. Employee Health policy, Form 1B was provided. 2. Heavily scored cutting board was replaced. 3. Wash water at the 3 compartment sink shall be a minimum of 110°. Per the person in charge, water is heated and then placed in the wash basin before dishes are cleaned and sanitized. Person in Charge (corrected on site) Observation: Observed no means to verify food employees are informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food. Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. EHSS provided PIC with FDA Form 1B.	02/08/2016	Routine
Food suppliers are Walmart, Food Lion, and Kroger. Food items are purchased commercially processed and pre-cooked. The following were discussed with the person in charge: 1. Employee Health policy, facility procedure in place and reviewed with all staff. 2. Appropriate thawing procedures for frozen foods. 3. Cooling procedures and parameters for hot foods. 4. Ensuring wash basin of 3 compartment sink remains at 110° or above. Observed overall clean facility. Observed good handwashing, glove use, and datemarking. No violation noted during this evaluation.	09/22/2015	Risk Factor
Food suppliers are Walmart, Martins, and Food Lion. Foods are all commercially pre-cooked and commercially processed. Discussed cooling and reheating parameters and temperatures. Discussed setting up 3 basin with wash, rinse, and sanitizer. Recommend adjusting 3 Basin to supply 110° hot water. Discussed Employee Health and provided PIC with Form 1B. Person in Charge (corrected on site) Observation: Observed no means to verify food employees are informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food. Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. EHS provided PIC with Form 1B. Hair Restraints - Effectiveness (repeated violation) Observation: Employees observed working in the food service area without proper hair restraints. Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food Critical: Food - Compliance with Food Law* Observation: Observed Pizza Casserole being served that was prepared in a private home. PIC stated food was prepared at home of member of the church. Correction: Cease use of food prepared in a private home. Food must be obtained from an approved governmentally inspected food preparation/processing facility. EHS discussed with PIC the importance of an approved food source as it relates to foodborne illness. Equipment - Cooking and Baking Equipment Observation: The cavity of the microwave oven is observed soiled. Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.	02/23/2015	Routine
Food suppliers are Walmart & BJs. All food is precooked and reheated for immediate service. Leftovers are held over for no more than 3 days. Observed test strips. Food is served on single service dishes. Discussed Employee Health, reheating & cooling procedures. Last fire extinguisher service April 2014. Garbage serviced weekly. Overall clean facility. Equipment - Cooking and Baking Equipment Observation: The cavity of the microwave oven is observed soiled. Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours. Handwashing Lavatory, Water Temperature, and Flow Observation: Water from the handwashing sink was measured at a temperature less than 100°F. Observed handwashink temperature at 81°. Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.	12/08/2014	Risk Factor
Today's menu: Pizza (from permitted restaurant), sliced fruit, salad. Discussed the following with the person in charge (PIC): 1. Only hard boiled eggs are served at this facility. 2. Provided a handwashing sign in the restroom used by staff. A handwashing sign was given to the PIC. 3. Ensure that only regular (plain) bleach is used in the sanitizing solution. Observed scented bleach being used. 4. The interior of the oven is in need of cleaning. 3. Hair Restraints - Effectiveness Observation: Employees observed working in the food service area without proper hair restraints. Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. Temperature - Food Temperature Measuring Devices - Provided Observation: The person in charge could not provide a food temperature measuring device. Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. Rinsing Procedures (corrected on site) Observation: A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed at the 3 compartment sink. Correction: Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order. Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) Observation: The food-contact surfaces of the equipment being washed in the 3 compartment sink were not observed sanitized. The chlorine sanitizer was at a concentration of 10 ppm. Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Utilize chlorine sanitizer at a concentration between 50-100 ppm to effectively sanitize equipment and utensils.	08/21/2014	Routine
Completing requested DSS inspection. Food safety information posted in kitchen. Snacks being served at time of inspection. Use disposable utensils, cups, and plates. Preschool 22 children, after school 15 children. No violation noted during this evaluation.	12/09/2013	Risk Factor
PIC Melissa Zook. Enrollment 20-25 school age, 15-20 preschool. Microwave in need of cleaning to remove food debris inside unit. Food not being served or prepared during time of inspection,. Test strips needed to measure concentration of sanitizer solution. Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site) Observation: Observed utensils and food service items not being sanitized in 3 basin sink properly. Correction: Recommend all food contact surfaces be sanitized after washing and rinsing in solution of 50-200 ppm chlorine (bleach). CORRECTED.	08/06/2013	Risk Factor
Enrollment 9 pupils preschool, 20 pupils after-school. Employee Health information posted. Food being served at time of inspection. Critical: Hands - When to Wash* Observation: Observed staff not washing hands prior to using gloves. Correction: Recommend food handlers wash hands before using gloves.	02/07/2013	Routine

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