Meriwether Godsey @ St. Catherine's School, 6001 Grove Avenue, Richmond, VA 23226 - Private Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Meriwether Godsey @ St. Catherine's School
Address: 6001 Grove Avenue, Richmond, VA 23226
Type: Private Middle or High School Food Service
Phone: 804 282-3875
Total inspections: 11
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor in the basement is not easily cleanable.
    Correction: Resurface floor or provide floor covering to make floor easily cleanable.
03/24/2016Routine
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the door gasket on the 4-door Traulsen refrigerator, and deflector inside the ice machine has an accumulation of grime.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
11/06/2015Routine
  • Physical Facilities in Good Repair
    Observation: Ceiling in dishwashing area is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. A work order is in to replace damaged ceiling tiles.
09/03/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Yogurt observed cold holding at improper temperature in the Traulsen reach in refrigerator.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
06/02/2015Routine
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Floor in the salad prep area in the kitchen: hard to reach places at floor/ wall juncture, have an accumulation of grime and debris.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/30/2015Routine
Food Temperatures, Continued: (Degrees F.) Cold Holding: Milk Box 1: White Milk: 40, Milk Box 2: Chocolate Milk: 38 Traulsen Reach in Refrig: (Cafe) Yogurt: 41, Yogurt Soft Serve Machine: Yogurt Mix: 35. Hot Holding: Soup Urn: Lentil and Spinach Soup
No violation noted during this evaluation.		10/01/2014Routine
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Floor under the automatic dishwasher in the dishwash room noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
07/01/2014Routine
Food Temperatures, Continued: (Degrees F.) Cold Holding
No violation noted during this evaluation.		03/31/2014Routine
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the ceiling vent near the walk in freezer has an accumulation of dust/debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
11/04/2013Routine
Food Temperatures, Continued (Degrees F.) Cold Holding: Milk Box #2
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Shredded Cheese:on the salad buffet observed cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Refuse - Covering Receptacles (corrected on site)
    Observation: Shared dumpster was observed open.
    Correction: Cover all waste containers when not in continuous use. Ensure all parties who utilize the dumpster ensure dumpster lids and doors are closed after depositing trash/refuse.
09/11/2013Routine
Food Temperatures, Continued: Cold Holding Milk Dispenser: Milk: 38 Degrees F.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sour Cram observed cold holding at improper temperature in the True glass door reach in refrigerator.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
04/04/2013Routine

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