- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed the Canadian bacon at 55°F in a plastic container in the freezer next to the grill.
Correction: Discarded.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: No time control for the cheese on the make line.
Correction: Some cheese discarded that had been out during breakfast. Time put on the cheese for lunch sandwiches.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gaskets on the multi freezer unit doors.
Correction: Replace.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed mold on the inside of the iced drink and milk refrigerators.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Backflow Prevention, Air Gap* (corrected on site)
Observation: Observed the spray nozzle spring at the 3 compartment sink broken allowing the nozzle to go down into the sink. Also, the vacuum breaker was broken at the mop sink.
Correction: Repairman arrived during the inspection and is getting the parts to repair both issues.
- Physical Facilities in Good Repair
Observation: Observed the corner guards missing on the wall next to the walk-in cooler and the ceiling above the moving storage racks.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed syrup or other dark liquid on the floor under the drive thru drink area.
Correction: Clean.
|
12/16/2015 | Routine | |
| No violation noted during this evaluation. | 06/15/2015 | Risk Factor | |
Permit Issued
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: Observed hamburgers at 102°F after they had been trayed for hot holding.
Correction: Product was put back on the line and cooked to temperatures above 155°F. After the grill heated up properly burgers were cooking properly.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed the washers used to hold the deflector plate in place rusting.
Correction: Replace washers with washers that do not rust.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed black mold on the ice dispenser chutes.
Correction: Cleaned
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed syrup on the floor were the grout is low in the corner of the drive thru where the coffee is stored.
Correction: Clean and fix grout.
|
12/15/2014 | Routine | |
No risk factor violations noted at the time of inspection. Glove use observed.
No violation noted during this evaluation. | 06/09/2014 | Risk Factor | |
Significant improvement in facility organization and sanitation. Ok for permit.
- Temperature Measuring Devices
Observation: No thermometer in reach-in cooler by drive thru.
Correction: Provide thermometers in all refrigerators.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Bulk creamer tube is not cut at an angle.
Correction: Cut tube at a 45 degree angle to allow drainage.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Shelves in walk-in and bottom of 6 door freezer need cleaning.
Correction: Clean equipment regularly.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor at grill needs cleaning.
Correction: Clean regularly.
|
11/25/2013 | Routine | |
Good handwashing by some employees.
- Critical: Food Contact with Equipment and Utensils* (corrected on site)
Observation: Observed employee not use blue gloves and fail to change his regular gloves before handling raw frozen burger patties and after touching hat with gloved hands. Employee also leaned over pan of grilled burgers to clean the grill and his shirt came into contact with cooked burgers.
Correction: Change gloves and wash hands between tasks. Only use food contact utensils to touch ready to eat foods.
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: Time is not being properly tracked for sandwich items - at 3 p.m., clocks all read 2:30 p.m. and tomatoes were at 70 degrees.
Correction: Discard products at designated times and mark correct times on clocks.
|
05/23/2013 | Risk Factor | |
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