- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the Soda Nozzles were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of Soda Nozzels at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Sanitizer and Cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed containers stored above the Three compartment Sink.
Correction: Containers of Sanitizer and Cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
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03/18/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed Liquid Eggs and Egg Whites cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Observed a Quaternary Ammonia concentration of less than 200ppm in the three sink and wiping buckets.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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10/15/2015 | Risk Factor | |
| No violation noted during this evaluation. | 03/19/2015 | Routine | |
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Degreaser, cleaners and other chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed items stored above the three compartment sink.
Correction: Containers of Degreaser, cleaner and other chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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11/18/2014 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed the sliced Cheese, shredded Cheese, Whipped Cream and Heavy cream cold holding at improper temperatures in the Delfield Reach in Cooler.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the Delfield Reach in Cooler 1.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: The Delfield Reach in Cooler 1, Top left door was observed in a state of disrepair and damaged.
Correction: Repair the Reach in Cooler Door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Reach in Cooler Door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Self Service Soda Machine has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/17/2014 | Routine | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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01/09/2014 | Routine | |
| No violation noted during this evaluation. | 09/19/2013 | Risk Factor | |
Inspection for the health permit renewal. New permit to be issued.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced cold holding at improper temperatures (corrected with ice pan underneath)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Health permit is not available or posted.
Correction:
When the new permit is issued, post it.
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03/13/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's #29522, 2501 Sheila Lane, Richmond, VA 23225 »