This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation.
- Person in Charge (corrected on site)
Observation: Employees not aware of reporting signs/symptoms and 5 diagnosed illnesses.
Correction: Train all staff on proper reporting procedures.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: One burger did not reach a minimum cook temp of 155* for 15 seconds.
Correction: Cook burgers to at least 155* for 15 seconds.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Whipped cream (45*) in smoothie refrigerator and Canadian bacon (47*) in walk in cooler are cold holding at improper temperatures.
Correction: Cold hold at or below 41*. Discontinue storing whipped cream in the door.
- Handwashing Signage/Handwashing Facilities
Observation: Signage not posted at front counter hand sink notifying employees to wash hands.
Correction: Post.
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07/08/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Two cans of whipped cream (56*, 47*) in frappe refrigerator door is cold holding at improper temperatures
Correction: Cold hold PHF/TCS foods at or below 41*. Advised to discontinue storing in the door since the exterior window is not closing tightly.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: Three refrigeration units did not have thermometers inside the units at the warmest location.
Correction: Corrected. Ensure refrigerators have thermometers provided at the warmest location inside the unit.
- Single-Service and Single-Use Articles, Use Limitation
Observation: The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tile grout eroded at pick up window area and three compartment sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/09/2015 | Routine | |
All food temperatures taken were internal.
- Person in Charge (repeated violation)
Observation: Certified Food Manager and Permit not posted in public view.
Correction: Post in public view.
- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Wiping cloths improperly stored between use without the proper level of sanitizer.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Milk (45-46°F) in the front counter display is cold holding at improper temperatures due to the door being left open for too long. Cooked Vegetables (45°F) on a salad in the counter display in the kitchen cold holding at improper temperatures. Whip cream left out at room temperature (54°F).
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Potentially hazardous foods/time and temperature control for safety foods (PHF/ TCS foods) shall not be placed into the counter display refrigerator until it can properly cold hold foods at 41°F, or lower. Whip cream was discarded by manager.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: There was no temperature measuring device located in the counter display.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Temperature Measuring Devices
Observation: The temperature measuring device in a couple of refrigerators was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: The following equipment was observed in a state of disrepair and damaged: Meat freezer lid broken, gasket torn on two door traulsen refrigerator and the bottom door does not seal at top, the undercounter refrigerator racks are rusting and the door is broken, a light shield is cracked.
Correction: Repair or replace to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the interior of the beverage dispenser was observed soiled.
Correction: Clean the surface at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the gaskets to several refrigerators and under the self service beverage counter cabinets has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: The handsink in the middle of the kitchen is dripping, there is water dripping from the ceiling in the middle of kitchen (ceiling tile has been removed), there is water pooling under the self-service beverage counter cabinets.
Correction: Repair and maintain all plumbing components and fixtures.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Refuse - Using Drain Plugs (repeated violation)
Observation: The refuse container used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container. Call the waste management company for a replacement.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the front of the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: Grout deteriorating in between floor tiles in a few areas of the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/12/2014 | Routine | |
All temperatures observed were internal .
- Person in Charge (repeated violation)
Observation: .Certified food manager certificate and restaurant permit not posted for public display.
Correction: Post certified food manager certificate and restaurant permit.
- Utensils - In-Use - Between-Use Storage
Observation: Ice scoop stored on top of ice machine.(dusty)
Correction: Store ice scoop on clean surface or store ice scope handle straight up .
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food-PHF/TCS-Cold Holding-shell eggs (corrected on site)
Observation: Whipped cream on counter(48*F),Egg whites at egg station (52*F)are cold holding at the wrong temperature.
Correction: (Corrected during inspection)Cold hold potentially hazardous foods/time control for safety foods<= discussed time as a control and those potentially hazardous. foods/time-temperature control for safety foods were labeled with discard time or discarded
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided in egg refrigerator.
Correction: Provide thermometer for egg refrigeration unit..
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal on three compartment sink is cracked
Correction: Reseal three compartment sink to wall
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Lid liner inside of ice machine is cracked in a state of disrepair and damaged.
2.Missing section of filters underneath exhaust hoods.
3.Frappe machine vent is broken and held together by a bungee cord.
Correction: Repair all equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean single service to- go articles were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: Trash cans not provided at handsinks.
Correction: Provide trash cans at the immediate areas of the hand sinks
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following structures are not clean:
1.Wall by the three compartment sink noted in need of cleaning.(mold)
2.Ceiling tiles splattered with food.
3.Floor near drive-thru window has trash and debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Rodent Bait Stations/Pesticides* (repeated violation)
Observation: Bags of rodent bait stored near water heater not properly stored.
Correction: Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used.
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01/06/2014 | Routine | |
All temperatures observed are internal.
This was a risk factor evaluation focusing only on the 5 risk factors that contribute to foodborne illness out breaks as identified by the CDC. Good retail practices discussed and identified with person in charge at time of evaluaiton.
- Person in Charge
Observation: Hampton Certified Food Manager (CFM) certificate and permit to operate not posted in public view.
Correction: Post in public view.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: The following temperature control for safety (TCS) foods are cold holding at improper temperatures: 1) carton liquid egg whit in grill side refrigerator at 58*, 2) carton liquid egg same refrigerator at 48*, 3) canadian bacon in same refrigerator 50-52*
Correction: Corrected by discarding. These items were out or improperly stored in ice bath during breakfast service. Maintain at or below 41* OR use time as a control by labeling when the product was removed from the refrigerator and using or discarding the product within 4 hours of the labeled time.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Handsinks are dispensing water at 81*.
Correction: Provide water at a temperature of at least 100*F through a mixing valve or combination faucet. Hot water turned off at hand sink next to oven.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: Ice scoop stored in hand sink adjacent to office.
Correction: corrected by removal. Discontinue storing anything in the hand sink--it is for handwashing only.
- Handwashing Cleanser - Availability
Observation: Soap not provided at hand sink next to oven.
Correction: Provide a supply of soap.
- Handwashing Signage/Handwashing Facilities
Observation: Signs not posted at all hand sinks (including restrooms) notifying employees to wash hands.
Correction: Post proper signage.
- Critical: Toxics - Rodent Bait Stations/Pesticides* (corrected on site)
Observation: Bag of rodent bait stored in self service drink cabinetry.
Correction: Corrected. Rodent bait shall be contained in a covered, tamper resistant bait station.
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08/02/2013 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site) (repeated violation)
Observation: observed employee putting head phones on head -- touching cap and ears . Removed head phones and then went and handled food service equipment
Correction: advised manager and employee and employee went and washed hands
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: breakfast burrito mixture uncovered in walk in refrigeration unit
Correction: covered at the time of inspection
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: ice scoop handle laying on contents drive thru ice bin
Correction: handle of ice scoop to be upright out of contents
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: canister of whipped topping sitting on counter at IT 56
Correction: thrown out at the time of inspection . Whipped topping once used to return to refrigeration units
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: use of cardboard box with plastic bag as trash liner self service beverage line garbage recess
Correction: use a washable trash can in this location
- Food Contact Surfaces - Cleanability* (corrected on site) (repeated violation)
Observation: multiple cracked and worn equipment observed clean equipment rack
Correction: thrown out at the time of inspection
- Temperature Measuring Devices (repeated violation)
Observation: >>thermoemeter in customer service line upright refrigeration unit observed at back of unit
>>thermometers lacking at the door of the FRAPPE under counter refrigeration unit and under counter refrigeration unit right of dairy under counter refrigeration unit coffee . drive thru with iced coffee bladder bags
Correction: thermometers to be by the doors of all refrigeration units and they must be accurate to 2 degrees
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: caulk at 3 compartment sink mildewed
sink on side wall to serve fry fryer line is not sealed with wall
Correction: remove mildewed caulk and reapply
caulk sink with wall
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gaskets split wall mounted freezer unit -- both doors
>> gasket split under counter refrigeration unit with iced coffee bladder bags
>> interior metal strip loose right side door ( left side of f frame ) wall mounted freezer
>> roller cart by drive thru - ice machine end caps not in support legs
>> grease catch basin missing from fry fryer )
>> caps missing auto cup dispenser sleeves
>> panels cracked at cabinetry doors self service beverage line
Correction: >> replace split gaskets
>> secure or remove metal strip walll mounted freezer unit
>> replace roller cart or restore caps to support legs
>> restore missing grease catch basin fry fryer line
>> replace split panels cabinetry self service beverage line
>> restore plastic cone caps at cup dispenser drive thru auto beverage unit
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: >> melted handle spatula grill
>> cracked/ broken off plastic on yellow tongs right of grill line ( on top of under counter refrigeration unit )
>> Q oven splatter guard not in place
>> interior panel ice machine lid cracked
Correction: replace spatula, tongs and interior ice machine panel
Q oven splatter guard restored at the time of inspection
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: ice scoop stored on top of dusty ice machine
>> labels not removed from containers ( cheddar jack ) which were cleaned
Correction: clean and sanitize ice scoop and place into designated storage unit
all labels to be removed during cleaning process
- Non-Food Contact Surfaces (repeated violation)
Observation: the following items are not clean
>> the top of the ice machine
>> the gasket of the upright refrigeration unit lower level
>> the top of the sandwich assembly line hot hold units
>> the under counter refrigeration unit grill line gasket
>> under sandwich shute -- hot hold station
>> palate with sugar in storeroom
>> cabinetry of self service beverage line
>> ledge of drive thru autobeverage unit over lid storage ( dusty )
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: cleaned equipment observed stacked wet on rear clean equipment shelving
Correction: air dry cleaned equipment prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >>oatmeal cups ( boxed ) on floor storeroom
>> sleeve of napkins on floor under customer service line
>> cartons stored incorrectly sandwich line ( out from under solid surface and not inverted )
>> cups sitting on top of soft serve / shake machine unprotected
>> MC Cafe cups on drive thru counter unprotected
Correction: >> oatmeal cups and napkins relocated to be > 6 inches off floor
>> cartons sitting out from under solid surface must be stored with food contact side down
>> cups cannot sit on counter or on soft serve machine unprotected . Store in washable container with a rim of > 1 inch of with plastic sleeve over the stack
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Outer Openings - Protected
Observation: sweeper missing rear exit dooe and gap between door and threshold is > 1/16 of an inch
Correction: replace missing sweeper
- Lighting, Intensity
Observation: upright refrigeration unit light bulb missing
Correction: upright refrigeration unit to have operational interior lighting
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling tile missing / not in place
>> monitors hanging from ceiling do not have collar/ panels --open section of ceiling around connection
>> floor tile cracked in drive thru area at the coffee sweetner / creamer dispenser
>> wall board molding strip damaged under wall mounted freezers
Correction: >> restore ceiling tile to position
>> have connections of monitors over sandwich assembly line sealed with ceiling
>> replace damaged floor tile drive thru
>> replace damaged wall molding strip under wall mounted freezers
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor dirty at drive thru window
floor dirty at wall behind sugar palate storeroom
ceiling tile over sandwich assembly line has splatter on it
floor drain right of upright refrigeration unit / under wall mounted freezer is dirty
Correction: clean
ceiling tile may have to be replaced
- Mops - Drying Mops
Observation: Mops not hung up to air dry. --utility closet
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Pests - Controlling Pests*
Observation: >> numerous flies present
>> observed employee holding drive thru window open throughout order
>> numerous gnats - fruit flies observed in cabinetry od self service beverage line
Correction: use approved measures to control insects in building. Attempt to keep doors closed and maintain drive thru windows closed ( do not hold open thoughout order )
>> additional cleaning needed cabinetry under drink line and contact exterminator about treatments to control these insects
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09/19/2012 | Routine | |
- Critical: Hands - When to Wash*
Observation: >>observed employee cracking eggs with gloved hands. Then went to handle hot hold tray and did not remove gloves
>> observed employees scratching face or adjusting ball cap --touching rim and did not wash hands afterward
Correction: >>advised employee as well as managers that once gloved hands come into contact with raw food the gloves are to be removed and hands washed and new gloves put on
>> employees need to be aware of what their fingers / hands are doing and if they touch their face or hair or ball cap they must wash hands
CORRECTED DURING INSPECTION
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.--effective restrain sxplanined to several staff persons
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: ice scoop at the drive thru drink ice bin observed with handle laying on ice
Correction: maintain handle upright out of contents ---use the scoop holder located on the exterior of the bin
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.--wiping cloth located on work table under wall mounted freezer
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: whipped cream aerosol can in Frappe unit whipped cream was 48 degrees
Correction: whipped cream must be maintained at < 41 OR suggested to staff that they use time as a control by placing sticker on can for the 4 hour use time ( they use time as a control for other products and are familar with the system )
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: container with onions in upright refrigeration unit cookline cracked
Correction: replace damaged container
- Temperature Measuring Devices (repeated violation)
Observation: thermometers lacking at the door of the frappe unit and the under counter refrigeration unit with bladder bags
Correction: locate thermometer accurate to 2 degrees by each refrigeration unit door with a TCS food
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> right door gasket split wall mounted freezer
>> tea urn covers cracked at the drive thru area
>> dining room beverage line doors cracked ( cover panels )
>> drink cup dispenser sleeve lids missing
Correction: >> replace split gasket
>> replace torn tea urn covers
>> replace dining room drink line door panels
>> restore drink cup dispenser sleeve lids to position or use plastic cup lids of the approiate size
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: >>yellow tongs plastic handle cracked
>> hot tray handle broken off - cracked
>> rim french fry bin in auto dispenser cracked / section removed >> interior panel ice machine lid cracked
>> interior panel with screws ice machine cracked
Correction: replace damaged food service items
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: >> the interior panel of the ice machine ( with screws ) is dirty
>> misc. hot trays and grids that sit on trays for fried prodct are encrusted
>> ice scoop -- stored on top of dusty ice machine must be considered soiled
Correction: clean clean clean
- Non-Food Contact Surfaces
Observation: the following surfaces are not clean
>> the top of the ice machine and display refrigeration units ( small and large )
>> interior drink cabinetry of the self service drink line in the dining room
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >> food service cartons/ trays and lids incorrectly stored
>> small mc flurry cups located on the soft servce machine unprotected
>> cups in auto dispenser have not protection on upper cup
>> sandwich wrappers in dry good storeroom are not protected ( open box )
>> coffee filters sitting on the dispenser with creamer - sugar
Correction: >> cartons -trays and lids are to be stored with food contact or food covering side down
>> mc flurry cups are to be in the plastic sleeve sitting on the unit
>> cups in the auto dispenser are to have plastic lid on the top most cup or the lid on the dispenser sleeve
>> sandwich wrappers are to have box lid remaining on box to protect exposed wrappers
>> coffee filters are to be in their plastic sleeve - bag or in a washable container with a lid
- Physical Facilities in Good Repair (repeated violation)
Observation: >> grout is erroded in front of the chicken fryer and meat chest freezer
>> floor grout erroded in front of the ice bin / under counter refrigeration unit drive thru
>> floor tile cracked in front of the order monitor fo the drive thry
>> floor drain screen not in place in the mop curb
>> air return housing not in place over the grill - hot holding
>>whole in left wall chemical storage room
>> wall board trim molding damaged under wall mounted fry item freezer
Correction: >> regrout areas where erroded to eliminate areas where food and moisture can accumulate
>> replace damaged floor tile if sections lift up
>> restore floor drain screen to position
>> return air return housing to position
>> restore wall to smooth - durable - non absorbant and easily cleanable in chemcial storeroom
>> replace damaged wall trim
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor drain dirty between upright ref. and wall mounted freezer
Correction: clean
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06/13/2012 | Routine | |
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: spatula stored in pitcher of water at the lowboy / under counter refrigeration unit right of grill
Correction: equipment may not be stored in containers of water , unless they are mechanically heated or in a dipper well ( which this one was not )
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> wall mounted freezer ( fry items ) has significant ice buildup
>> end caps missing rack shelving on wheels at 3 compartment sink
>> drink cup dispenser tube lids missing drive thru
>> COKE cover panels on doors of cabinetry under dining room drink line are cracked
Correction: >>defrost wall mounted freezer
>>replace end caps rack shelving unit
>> restore cup dispenser tube lids / covers
>> replace damaged door covers dining room drink fountain
- Equipment and Utensils - Good Repair and Calibration
Observation: .>> yellow plastic handled tongs the plastic surface is cracked
>> ice machine interior panel and lid interior panel are cracked
Correction: >> replace tongs
>> replace interior ice machine panel and replace interior lid panel
- Good Repair and Calibration of Thermometers
Observation: thermometer damaged display upright refrigeration unit and is not accurate
Correction: replace thermometer with unit which is accurate
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: >> lemon wedger dirty
>> ice dispenser drink fountain dining room drink line has slight slime growth in shute
>> ice machine interior panel dirty
>> ice scoop observed sitting on top of ice machine which lid was dirty
>> container of misc . equipment has debris in it at the sandwich assembly line
Correction: >> clean
--container must be cleaned as well as all contents
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: time log for cleaning and sanitizing Mc Flurry unit and bases of M & M / Oreo topping dispensers are not being cleaned
Correction: the Mc Flurry unit and M & M's / Oreo topping dispenser bases must be cleaned and sanitized every 4 hours AND documented as to when done .
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the back side of the display upright refrigeration unit
>>the top of the ice machine
>> the frame of the multiplex
>> the grilled chicken frame and lid ( exterior ) on the clean equipment storage shelf
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: cleaned containers and equipment are not stored in a manner in which they are protected
Correction: store with food contact side down
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: coffee filters are not protected
multiple cartons are not properly stored/ dispensed
Correction: >> coffee filters are to be stored in washable covered container or the plastic bag they are delivered in folded over
>> portion cartons are to be stored food contact side down
- Physical Facilities in Good Repair (repeated violation)
Observation: >> wall board seam strip under wall mounted fry item freezer is cracked / damaged
>> floor tile damaged in front of MC Coffee equipment
Correction: replace damaged wall seam strip
>> replace damaged floor tile if the damaged worsens ( pieces - shards of tile lift out )
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: >> wall dirty behind grills
>> floor drain dirty right of upright refrigeration unit cookline
>> drainline dirty drive thru drink fountain
Correction: clean
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03/01/2012 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: cracked egg shells returned to cardboard flat of whole shell eggs and then package ( open ) of canadian bacon and packages of egg folds placed on top of the cracked shells
Correction: eggs once cracked the shells are to be put in the trash >NEVER put egg shells back onto the cardboard flat with whole shell eggs
ALL THROWN OUT
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: whipped cream aerosol canister in door panel , which was opened , IT 45
Correction: whipped cream is to be maintained at <41. Do not leave the panel of the under counter refrigeration unit open
- Equipment and Utensils - Multiuse, Characteristics
Observation: use of cardboard box lined with plastic under the grease bin at the grill
Correction: use only washable containers ---cardboard is not approved for this purpose
- Food Contact Surfaces - Cleanability*
Observation: >>cracked / melted plastic containers observed on the clean equipment shelving
>> fry baskets have seperating on 2 of the baskets of the metal frame
Correction: replace damaged equipment
- Temperature Measuring Devices (repeated violation)
Observation: thermometers not presetn in frappe under counter refrigeration unit and under counter refrigeration unit with the bladder bags of base mix
Correction: thermometers are to be present at the door of each refrigeration unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: 2 face panels on the doors of the self service beverage line are cracked / damaged
>> auto cup dispenser tubes are lacking top covers / caps
Correction: >> replace damaged face panels doors of the beverage self service line
>> restore cup dispenser sleeve covers
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: gold hot hold trays are broken / damaged
Correction: replace damaged trays
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: fried item hot hold grid trays are encrusted
Correction: scour the grids
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the back side -- lower level near floor of the front customer service line display salad - yogurt - drink refrigerator
>> the counter surface under the sandwich shute / pick up shute is dirty ( lots of crumbs )
>>hot hold gold trays encrusted / dirty
>> interior of the service service drink cabinetry
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: cleaned equipment observed stacked wet
Correction: cleaned equipment is to air dry prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >> single service cartons sandwich assembly line and in the storeroom stored incorrectly
>> med cups stored on counter without protection
>> cup dome cover stored incorrectly in dispenser at the frozen drink machine
Correction: >> store cartons with food contact side down
>> cups to be stored in the dispenser sleeves or with plastic sleeve on the stack on the ocunter
>> dome lids ( and all lids ) are to be positioned in the dispenser with cup covering side down
- Handwashing Cleanser - Availability (corrected on site)
Observation: soap out at the handsink off the office and wall mid - way down assembly line
Correction: soap is essential to wash hands. Per MOD handsink soap by office had recently been emptied - -other empty all day . Awaiting a drop off from another store ( borrowed ) . ADVISED to go to a near by store and buy soft soap container for each sink ( which was done
IT IS ESSENTIAL THAT SOAP AND TOWELS ARE PRESENT SO THAT EMPLOYEES CAN WASH HANDS FREQUENTLY
- Hand Drying Provision (repeated violation)
Observation: paper toweling lacking at the front handsink
Correction: napkins placed on top of the paper towel dispenser at the time of the inspection . PAPER TOWELING NEEDED AT ALL TIMES TO DRY HANDS AFTER WASHING
- Pests - Controlling Pests*
Observation: fruit flies / gnats ovserved in the cabinetry under the self service drink line
Correction: used approved measures in conjunction with detailed cleaning to control / remove insects
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11/17/2011 | Routine | |
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site) (repeated violation)
Observation: angus patties off grill ranged from 134 to 155 degrees
Correction: insure angus patties are cooked to required temperature .
Grill cleaned and scoured .
Subsequent hambugers off grill were > 166
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: product in the frozen drink machine under counter refrigeration unit was> 45
--- whipped aersol topping was 48
---yogurt mix was 45
Correction: do not sell yogurt until unit repaired and holding < 41 . Whipped cream relocated to unit holding product at < 41
I will return tomorrow to check on unit
- Critical: Time as a Public Health Control* (corrected on site)
Observation: tomatoes ( sliced ) on sandwich assembly line which is not refrigerated had no time reference pn the product ( provided clock wheel had arm / hand broken off
Correction: have a documentable reference provided to insure tomatoes are on the sandwich assembly line for < 4 hours ( VDH requirement ) or less if corporate requirement .
I recommend use of grease pencil or washable sharpee to fashion an arm / hand on the clock wheel
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not provided at the upright display refrigeration unit at the customer service line and the frozen drink under counter refrigeration unit
Correction: provide thermometers accurate to 2 degrees by the door of eachrefrigeration unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> vent filter stored incorrectly over grill with open space betwen
>> grease catch basin missing at the fry fryer
>> customer self service drink line the laminate face on cabinetry doors is cracked / damaged the
>> cap / covers missing auto cup dispenser cones at the drive thru window
Correction: >> insure there is no gap at the vent filters at the fryers and grills
>> insrue grease catch basins are present at the grill and fryers when units are in use s
>> use caps/ covers or plastic single service lids of the correct
size on the auto cup dispenser cones
>> replace damaged laminate face panels at the self service beverage line
- Equipment and Utensils - Good Repair and Calibration
Observation: hot hold trays damaged at ends
plastic container badly cracked
tea dispenser lid( s ) cracked
Correction: replace damaged food service equipment
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: >> interior surface of the iice machine are dirty ( screws and interior plate )
>> tea nozzles dirty
>> metal drain grids dirty/ encrusted ( fried items )
>> hot hold trays on clean equipment storage sehlving dirty
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the back inside lower level of the display upright ref, ( with yogurt parfaits etc )
>> the bottom trays ( white ) of the fryer items that drain grids sit on
>> the interior ledges of the fry fryer cabinetry
>> the interior of the self service beverage line cabinetry
Correction: clean
- Kitchenware and Tableware
Observation: single service coffee spoons stored incorrectly
Correction: store with handles upright
- Hand Drying Provision
Observation: paper toweling not provided immediately at the handsink at the customer service line and at the grill line / office door
Correction: provide paper toweling at the thandsink at all times
- Physical Facilities in Good Repair (repeated violation)
Observation: >> walboard l molding stip right of the upright ref. / under wall mounted freezer damaged
>> grout erroded cookline to wall mounted freezer area -- areas of depression where food and mositure accumulating observed
>> base tiles seperating from wall board under drive thru window ( where food is handed out )
Correction: >> replace wallboard molding strip
>> regrout floor as needed to prevent food and moisture accumulating
>> secure base tiles to wall under drive thru window
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> Floor drain right of upright ref, / under wall mounted freezer is dirty
>> floor under drive thru area ( both s ides of window ) dirty
>> floor dirty under grill drip trays
Correction: clean
- Pests - Controlling Pests*
Observation: several flies present
Correction: use approved measures to control flies in the building and maintain outer openings closed as best as possible
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: spray bottle cleaner stored on rack with food and single service at the coffee - frozen drink organzier table
Correction: cleaners are to be stored in the maintanence room or located on the floor
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08/22/2011 | Routine | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: raw chicken breast ( for grill chicken ) which was supposed to be maintained in the wall mounted freezer was found ( 2 breasts ) in the under counter ref, right of the grill thawed located above egg fold packs ( which had no evidence of drippage )
Correction: raw product may not be located over ready to eat or cooked food items
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site) (repeated violation)
Observation: The large hamburfger patty ( one of 4 ) was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
Correction: Continue to cook the meat to heat all parts to 155°F or above for 15 seconds, 145°F for 3 minutes, 150°F for 1 minute, or instantaneously at 158°F. Thrown out . Grill reset .
Next product ( large patties ) off grill was 169- 180 ( 4 pattiies )
- Temperature Measuring Devices (repeated violation)
Observation: multiple thermometers not present in refrigeration equipment -
under counter refrigeration at the coffee line / upright display refrigerator and under counter dairy ref, at the customer service line
Correction: thermometers accurate to 2 degrees to be located at the door of all refrigeration units
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gaskets split on the upright refrigeration unit cookline lower door , the wall mounted freezer unit doors , the undercounter refrigeration unit at the cookline and the under counter dairy refrigeration unit at the customer service line
>> the laminate door panel at the customer service line is cracked
>> the plastic cover of the unsweetened tea dispenser self service beverage line is cracked / deteriorated
>> old equipment located inside the dumpster enclosure
Correction: >> replace split gaskets on the multiple pieces of refrigeration units
.>> replace the laminate panel door of the self service beverage line
>> replace the plastic cover that is split on the unsweeted tea dispenser at the self service beverage line
>> remove the unused equipment from the dumpster enclosure
- Equipment and Utensils - Good Repair and Calibration (corrected on site)
Observation: whisk tines seperate at the handle
Correction: replace the whisk
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: the ice shute of the drink fountain self service beverage line dining room is dirty / slime growth
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the interior left panel / wall of the fry dump station
>> the top ledge of the COKE upright ref,
>> the interior cabinetry of the self service beverage line in the dining room
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >>large cups on counter top unproteted at drive thru
>>cups in the table top counter top dispenser sleeves at the drive thru are not protected since the lids/ covers were not on the tubes of the dispenser
>> food containers ( cartons for sandwiches and styrofoam bases / lids for breakfast platters ) stored incorrectly
Correction: >> store cups in the dispenser tube/ cone
>> covers to be on the dispenser ( Table top ) tubes
>> food containers are to be stored with food contact side down or food covering side down ( for lids )
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: small trash cans are not present in the immediate vicinity of each handsink
Correction: small ( one gallon ) trash can needed at each handsink for the disposal of paper toweling
- Outer Openings - Protected (repeated violation)
Observation: drive thru window self closure is not operational ( when window is held open or mostly open it does not close when hand removed from window )
Correction: windows are to be serviced and insured that each is completely self closing( when the hand removed from window it closes completely ) or air curtain is to be installed over the window
- Physical Facilities in Good Repair (repeated violation)
Observation: >> grout erroded multiple locations of the facility ( 3 compartment sink/ fryer lines --chicken more than fry , and grill line )
>> base tile molding seperating from wall left of the crew break room
>> floor drain is not covered / screened right of the cookline upright ref, --which may allow bulk matter going into the drain
>> wall board molding section broken under the wall mounted freezer
Correction: >> regrouting has been identified and has been scheduled to be done in the upcoming week
>> secure the base tile molding with the wall
>> install drain cover at the floor drain to prevent bulk material from going into the drain
>> replace wall board molding strip
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >floor dirty under fryer /.line and grill line
>> floor drain dirty right of the upright cookline ref,
>> floor dirty in the rear of the building at the clean equipment storage area
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: gallon containers of grill cleaner located on shelving above food service gloves in storage closet
Correction: cleaners are to be located physically seperate and lower than food / food service equipment and single service items ( gloves )
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05/16/2011 | Routine | |
in the event of a change in owner or remodel the laundry unit is to be relocated / removed or space designed to encapsulate it( closet )
- Person in Charge
Observation: facility lacks full time employee who has registered with this office to be a CIty of Hampton certified food manager OR the issued certificate is not posted in public view
Correction: Hampton City Code requires at least one full time person to have taken approved food managers course and register course completion statement with this office .
Flyer with local courses and registration procedure left with MOD
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: ice scoop buried in ice at the ice machine
Correction: handle of ice scoop to bu upright in the ice bin OR to be stored at the scoop holder /ice transfer container
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: angus beef patty one point of 3 on the patty was not achiving cook temperature of 155 for 15 seconds / 158 instantly
Correction: ground meat patty thru out . Second attempt at cooking after grill cleaned / scoured was 156 ( mor than 15 sec -158 .
Manager to calibrate this section of the grill .
Other sections of the grill ( 3 patties cooked at a time ) cook temperatures 160-165
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: whipped topping at the frappe unit --- hinge door to hold the aerosol canister was open ----product was 46
Correction: the hinge panel must be closed after use to maintain the product at temperatures < 41
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: multiple cracked containers observed on the clean equipment shelving
>> tubs for waste and hot hold trays awaating to be used are busted out on the corners
Correction: replace damaged plastic items
- Temperature Measuring Devices (repeated violation)
Observation: thermometers missing or broken in multiple refrigeraton unit
>> upright ref,
>> grill line under counter ref,
>> frappe under counter ref ,
>> iced coffee under counter ref .
Correction: locate thermometer accurate to 2 degrees by each ref, door
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gaskets split on the following unit
- under counter grill line ref,
- lower door upright ref,
-lower portion of wall mounted freezer ( right door )
>> drink dispenser wrappers ( tea /iced coffee ) are cracked and peeling
>> door panels at the self service beverage line are split / cracked
>> leg end caps missing at the roller cart at the ice machine
Correction: >> replace damaged gaskets
>> replace or remove the dispenser wrappers / coverings
>> replace the self service cabinetry door panel covers
>> restore end caps at the roller rack unit
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: bottoms of Mc Flurry topping units in which product comes into contact are not being cleaned and sanitized every 4 hours
Correction: the bottoms of the topping containers are to be cleaned and sanitized every 4 hours OR the soft serve is not to touch the bottom of the topping containers
- Non-Food Contact Surfaces
Observation: >>soft serve drip tray ( top one ) is dirty
>> the interior cabinetry of the self service beverage line is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: cups and lids ( extra large ) stored incorrectley at the drive thru
>> not in dispenser or not in plastic sleeve on the counter
Correction: cup lids to be in dispenser and stored with cup covering side down
cups to be stored in dispenser sleeves
- Outer Openings - Protected
Observation: section of sweeper missing at the rear door ( right corner )
Correction: restore the sweeper to seal entire door at the threshold to < 1/16 of an inch
- Physical Facilities in Good Repair (repeated violation)
Observation: >> floor tile damaged at the right rear leg of the right grill
>> floor tile grout erroded at the fryer - - wall mounted freezer AND in front of the drive thru ice bin
>> ceiling suspended units ( monitors ) have open section of ceiling tiles aboue them
>> wall board trim piece is broken off at the wall board under the wall mounted fryer item freezer
Correction: >> replace damaged floor tile if damage worsens
>> regrout floor tile as needed to eliminate sections where food debris and mositure are accumulating
>> intall chase units / plates to the ceiling suspended monitors
>> replace the wall trim sections that is damaged
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor drain is dirty at the upright ref,
Correction: clean
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02/14/2011 | Routine | |
use cold water 75 degrees to 90 degrees for sanitizer at the 3 compartment sink
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: ice scoop handle laying on ice drive thru ice bin
Correction: handle of scoop to be upright out of contents
- Critical: Time as a Public Health Control* (corrected on site)
Observation: tomatoes on sandwich line supposedly using time as a control with no time reference on the product
Correction: facility is supposed to use a time wheel --but the arm of the clock is missing . Advised they could use grease pencil to note time or create an arm of the clock or use date dots with the time written down on the product .
- Food Contact Surfaces - Cleanability*
Observation: cracked plastic containers ( where crack exists in areas of food contact )
>> tea brewer cup cracked
Correction: replaced damaged product
- Temperature Measuring Devices (repeated violation)
Observation: thermometer lacking in the frappe undercounter ref. and thermometer missing the undercounter ref, under the coffee brewer
Correction: provide thermometer accurate to 2 degrees by each door
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gaskets of the wall mounted freezer ( right door ) is split
>> gasket of the under counter ref, right of the grills is split
>> caps missing auto cup dispenser drive thru window
>> grease catch container missing from position chicken - fish fryer
Correction: >> replace damaged gaskets
>> restore caps on the auto cup dispenser or place single service lids correctly sized to the cup per stack
>> restore grease catch container on fryer line
- Equipment and Utensils - Good Repair and Calibration
Observation: multiple cracked plastic containers ( edges )
Correction: replace damaged plastic items
- Single-Service and Single-Use Articles, Use Limitation
Observation: creamer dispenser tube not cut on 45 degree angle
Correction: dispenser tubing for dairy products is to be cut at a 45 degree angle and to be less than 1 inch in lenght
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: >>the utensil container right of the grill ( the one with the grill cleaner ) had debris in the bottom of the container
>> bottom of the mc flurry topping dispensers
Correction: >>clean utensil container and contents
>> do not contact the bottom of the topping unit with soft serve product OR the containers must be washed rinsed and sanitized every 4 hours
- Non-Food Contact Surfaces
Observation: the following surfaces are not clean :
>> fry fryer interiror ledges
>> the top of the frappe unit
>> the side of the soft serve machine and the under side of the cone dispenser
>> the ice coffee nozzle
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: cleaned equipment was not air dried prior to stacking
Correction: cleaned equipment is to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: cleaned equipment was not stored correctly on the clean equipment shelving
Correction: store cleaned equipment with food contact side down
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: coffee filters not protected at the drive thru window brewer area
Correction: coffee filters to be in plastic bag they come in folded over / unused ziploc type bag or in covered washable container with lid
- Plumbing System Maintained in Good Repair
Observation: leak at the hot water heater
Correction: repair the leak
- Outer Openings - Protected (repeated violation)
Observation: drive thru window not completely closing
Correction: have mechanism repaied to self close completely
- Physical Facilities in Good Repair
Observation: wall board molding strip located between fryer and upright ref, is damaged
Correction: replace damaged molding strip ./ repair wall to smooth durable non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor dirty under drive thru window drink fountain
Correction: clean floor
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: grill cleaner concentrate package stored with utensils on undercounter ref. right of the cookline
Correction: cleaners are to be stored physically seperate and lower than food contact equipment / food and single service product at all times .
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11/16/2010 | Routine | |
when setting up 3 compartment sink sanitize solution use cold water ( temperature of 75 - 90 degrees ) Do not use hot water
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles..Effective hair restraint explained
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: cracked and damaged plastic equipment present
fry basket slotted for filets ) starting to seperate / break metal frame
>> auto fry bin left side split on upper side
Correction: >> replace damaged plastic items
>> replace worn fry basket
>> monitor fry dispenser --if damage worsens will need to be replaced
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present at door of frappe under counter ref,
Correction: thermometer to be present and accuratte to 2 degrees
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>gaskets split at the upright ref, lower door / the left door of the wall mounted freezer and the under counter refrigeration unit at the cookline
>> the under counter refrigeration unit shelving plastic coat is starting to peel
>> cone dispenser cap missing at cup dispenser drive thru
Correction: >> replace damaged gaskets
>> replace or resurface the shelving ( in time ) at the cookline under counter refrigeration unit
>> restore cone dispenser lid
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: ice scoop holder at the ice machine dirty
>> container of misc. equipment at the rear storage shelving is dirty
>> the ice shute at the drink fountain is dirty
>> Mc Flurry beater is dirty
>> Mc Flurry topping containers dirty at the dispensing opening
Correction: clean above items ( clean equipment container and contents )
- Non-Food Contact Surfaces (repeated violation)
Observation: >>side panels / ledges of the bag in box organizer storeroom dirty
>> top of the ice machine dirty
>> interior fryer cabinetry ledges are dirty
>> splatter area Mc Flurry unit ( wall ) dirty
>> cabinetry under the self service beverage line is dirty especially at the left side ( trash recess )
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: cleaned trays were ot air dried prior to stacking
Correction: air dry equipment prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >> coffee filters not protected ( open on counter and on top of brewer )
>> plastic sleeve stack of cups on floor at drive thru
>> stack of cups on counter top under cup dispenser at the drive thru
Correction: >> coffee filters are to be in plastic bag they come in folded over or in a washable container
>> cups / lids are to be stored > 6 inches off floor
>> cups are to be in dispenser on counter or in plastic sleeve stored on counter
- Hand Drying Provision (repeated violation)
Observation: paper toweling not feeding handsink at the cookline / 3 compartment sink
Correction: paper toweling to be avaiable at the handsink
- Physical Facilities in Good Repair (repeated violation)
Observation: floor tile grout erroding at the cookline
Correction: regrout as needed to prevent ponding of mositure and accumulation of debris
- Pests - Controlling Pests*
Observation: modest numbers of flies present in facility
Correction: maintain outer openings closed to prevent entry ( as best as possible ) and use approved methods to remove insects in building
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08/20/2010 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's #1796, 1131 W Mercury Blvd., Hampton, VA 23666 »