All food temperatures taken were internal.
Notes: Thermometer broken in biscuit freezer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the walk-in coolers, biscuit freezers, and undercounter cooler is in poor repair/ torn. The shelving unit in the walk-in freezer has a broken leg. The laminate is wearing off of garbage container covers. Walk-in cooler door handle broken.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: The beverage dispenser nozzles were heavily soiled
Correction: Clean the surface at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris: digital thermometer exterior surface, metal storage shelves throughout (build-up), cookie container exterior, all refrigeration/freezer door handles and fronts of units, in crevices of refrigeration door gaskets, condiment storage bins at drive-thru, food built up in the gap between metal plate that is attached to the back of the walk-in cooler door, door handles and doors in facility, chair tops and chair legs in dining room.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Clean utensils in the basket hanging above the three compartment sink were being stored with soiled objects and dish wands used for cleaning dishes.
Correction: Store in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor. Objects were removed and dishes are to be rewashed.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Cups stored next to handsink at drive thru and observed set in a sticky wet substance.
Correction: Store single service items away from the hand sink and in a clean dry location.
- Backflow Prevention Device, Design Standard
Observation: The backflow or backsiphonage prevention device installed on the mopsink is broken. A threaded faucet exists and the system has a Y valve installed that is kept under pressure.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system. A backflow prevention device shall be installed directly on the threaded faucet.
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recyclables has no drain plug.
Correction: Replace the drain plug to the refuse container. Call the waste management company to have a new drain plug installed.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs in the fixture behind the make line in the front of kitchen are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the front of kitchen at drive-thru. The soap dispenser is blocked and inaccessible. A bottle of soap is to be provided for handwashing if the soap dispenser is going to be continued to be blocked.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the front of kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted under the hood ventilation system at cookline (19-27 fc observed).
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in freezer. The light is broken.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: Floor grout heavily eroded and traps food debris. Water was observed under the floor tiles in front of the walk-in cooler door and as you step on the tiles water pushes out from under tiles. Wall material worn on right side of kitchen by exits. Some wallpaper is peeling in dining area. Some floor tiles are damaged. Strips missing at drive thru window and gap between wallboards is exposed. Caulking split at restroor sinks.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures are noted in need of cleaning: Walls around handsink in kitchen, three compartment sink, mopsink, and wall paper on halfwall where customers order
Correction: food debris built up in crevices between floor tiles thoughout kitchen, walk-in cooler floor soiled under raw chicken section,
- Mops - Drying Mops
Observation: Mops not hung up to air dry. Mop observed left setting in soiled mopsink.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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01/29/2016 | Routine | |
All temperatures taken internally.
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash his hands before engaging in food preparation, after handling soiled utensils.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: The commercially processed gravy was not reheated to a sufficient temperature and time to eliminate pathogenic bacteria. Temperature was 100°F in one spot of the gravy.
Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The hand sinks in the men's and women's restroom are not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following has accumulations of grime and debris:
>>Sides of the fryers
>>walk-in freezer door
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Light Bulbs Protective Shielding
Observation: Light bulb, near the 3-compartment sink, not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory next to the drive-thru
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the kitchen prep areas.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in freezer and walk-in cooler
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair (repeated violation)
Observation: The wall and door frame near the drive thru window are not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following areas are in need of cleaning:
>>walls in the walk in cooler
>>walls near the hot holding area
>>walls behind the sandwich press
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/01/2015 | Routine | |
all food temperatures observed are internal.
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation. Facility is current having issue with phorrid/fruit flies and being serviced by Ecolab. Observed most recent service report. Per PIC floor drains recently cleaned as recommended by Ecolab. Bulk of fly population observed at front counter near soda machine/hand sink and pick up window. Continue efforts to eliminate and or control population.
- Person in Charge
Observation: Facility lacks a Hampton Certified Food Manager (CFM).
Correction: Register ServSafe certificate or equivalent with he Hampton Health Department ($10). Post Hampton certificate in public view.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: The interior ice panel of ice machine and splatter area of mixer are not clean.
Correction: Clean and sanitize.
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10/29/2014 | Risk Factor | |
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation. All food temperatures were taken internally. This facility uses time as a public health control and the only food item that is not included in the time control policy are the green beans. A systematic labeling system is in place to monitor the time controlled products.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inside parts of the ice maker had accumulations of mold.
Correction: Clean
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory beside the drive thru window.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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03/14/2014 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> walk in refrigeratioin unit gasket is split
>> under counter refrigeration unit with the cole slaw ( large ) is split
>> counter top over the under counter refrigeration unit at the customer service line has small crack
>> compressor bottom surface in the walk in is peeling ( slight )
Correction: >> replace split gaskets
>> monitor condition of the counter top == if the crack worsens it must be replaced or repaired to restore the customer service line counter to smooth - durable - non absorbant and easily cleanable condition
>> resurface compressor surface to return to smooth and easily cleanable conditioin
- Equipment and Utensils - Good Repair and Calibration
Observation: yellow plastic handled cutting blade the plastic surface is cracked / torn
Correction: replace the cutting blade
- Non-Food Contact Surfaces (repeated violation)
Observation: >> lower shelving of table where microwave ovens is located is dirty ( spillage )
>> top of hot hold cabinetry at the customer service line is dusty
>> rack shelving with single service items over the hot display unit is dirty ( dust )
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: cleaned containers over 3 compartment sink observed wet stacked
Correction: allow cleaned equipment to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: ice transfer bucket stored incorrectly
Correction: store with ice containing side down or store container on it
- Light Bulbs Protective Shielding
Observation: light bulb in upright freezer is not a coated bulb / shatter resistant bulb
Correction: replace light bulb with one that is coated / shatter resistant and operational
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly-- pot holes
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Lighting, Intensity
Observation: light in upright freezer is not operational ( burned out )
Correction: replace out light
- Physical Facilities in Good Repair
Observation: >> corner molding at the drive thru window is not secured down ( there is tape present )
>>corner molding at the rear door divider wall ( outside lower edge ) is not sealed with the wall
>> wall paper panels seperated in the foyer ( and taped over )
>> grout has started to errode in area between upright freezer and fryers
Correction: >> corner molding at drive thru is to be secured --and tape is not approved means of sealing
>> seal corner molding at the rear door divider wall with base
>> seal wall paper panels ---and tape is not approved means of sealing
>> regrout floor in area of fryer ./ upright freezer so that areas where food and moisture may accumulate are removed
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02/22/2013 | Routine | |
hot internal food temperatures exceeded requirement but all hot product also had time reference ( for use of time as a control ) in place and within the correct time window
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> walk in refrigeration shelving powder coat surface is peeling ( both shelving and support legs ) . Was supposed to have been replaced in September .
>> walk in freezer has significant ice buildup at the compressor
>> hanging baskets over the sanitize basin of the 3 compartment sink have modest damage to the powder coat .
>> corner molding split at corner at the ledge of the drive thru window
>> counter to at the customer service line is split/ cracked ( over the under counter refrigeration unit )
Correction: >>new area manager called about the walk in refrigeration shelving . Have her assurance that they will be replaced in the very near future
>> thaw walk in freezer -- remove ice buildup at the compressor
>> replace hanging baskets over the sanitize basin of the 3 compartment sink
>> seal corner molding OR replace it to restore ledge at the drive thru window to smooth - durable - non absorbant and easily cleanable
>> monitor the damage to the customer service line . IF split worsens the counter too will need to be restored to smooth - durable - non absorbant and easly cleanable condition
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: grilled chicken bake trays encrusted on rim
interior panel lower edge of ice machine dirty `
Correction: clean
- Equipment - Cooking and Baking Equipment
Observation: microwave oven interior upper surface dirty / splattered
Correction: clean
- Non-Food Contact Surfaces
Observation: tops of hot hold cabinetry dirty
Correction: cleaned at the time of the inspection
- Plumbing System Maintained in Good Repair
Observation: leak at 3 compartment sink center drain line at drain lever
significant leak along wall behind the 3 compartment sink
Correction: plumber called at the time of observation to come to location to repair
- Outdoor Walking and Driving Surfaces - Graded to Drain
Observation: 2 modest potholes have formed in the area of ingress/ egress to facility / parking - drive thru
Correction: patch the potholes to restore asphalt surface to smooth ( cannot hold water or debris )
- Physical Facilities in Good Repair (repeated violation)
Observation: >slight tile damage since last inspection at the floor near the grilled chicken equipment , fryer and at the floor drain at the hot display line
.> small areas of grout errosion at the cookline and 3 compartment sink
>> corner molding right side of mop curb is not sealed with the wall
>> holes in wall over 3 compartment sink not sealed
Correction: >> replace damaged floor tiles
>> regrout floor as needed to eliminate areas where moisture &/or debris can accumulate in the recess
>> seal corner molding ( shoot silicone/ caulk in opening ) at the lower edge of the right side corner molding near the base tile
>> seal holes in wall ( screws/ plugs )
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11/26/2012 | Routine | |
follow up on structural / equipment issues for change of ownership .
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: 3 racks of shelving in walk in refrigeration unit have not been replaced .
Correction: all other shelving mandate to be replaced has been done . Per GM they were supposed to have shelving replace tonight . Replace -
- Plumbing System Maintained in Good Repair
Observation: footpedal leaking at the cook- assembly line handsink
Correction: general manager called plumber at time of follow up to repair
- Physical Facilities in Good Repair (repeated violation)
Observation: >> corner molding both sides of mop curb need to be sealed
>> wall board and base tile left of walk in refrigeration unit door is not sealed . Seal
>> corner molding not present divider wall at dining room drink fountain employee side
>> several areas of grout not done ( 90 % ) of grout done and all floor tile repaired
Correction: finish repairs
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: wall under customer service line where drink fountain is located is dirty
Correction: clean
- Pests - Controlling Pests*
Observation: gnats present in area below drink fountain serving dining room and near customer service line handsink
Correction: use approved measures to control / reduce gnats present . Open up cabinetry under customer service line handsink to determine conditions --may be contributing to the problem
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09/25/2012 | Routine | |
facility had change of owner July 24th and new owners assure this office on July 27th that all violations would be corrected within 30 days .A interim permit was issued to the new ownership which expired 8-30 .. NOTHING has been done . Phone call made to new owner's office . A reinspection will occur on or after 9-11 . ALL VIOLATIONS TO BE CORRECTED BY THAT TIME . Interim permit will not be extended and facility will not operate without a permit ( formal or interium)
The violation will be
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: uncovered personal beverage located on the left pressure fryer
Correction: personal beverages are to be in non breakable covered containers and stored only on a lower leve or at the back break - work table
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: >>handsink cookline- prep is not sealed with wall
>>there is a gap between hot display unit and the cold- hot holding well table and debris is accumulated at the bottom rims of each unit
Correction: >>seal handsink with wall in a smoothly seamed manner
>> seal the space between the hot display unit and cold - hot holding well unit or install T unit /piece
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>>>multiple rack shelving units worn / peeling
1) shelving over 3 compartment sink clean drainboard
2) prep table opposite handsink and beside upright freezer
3) rack shelving over BUNN hot water units and under the mixer
4)rack shelving with bags of breading flour
5) walk in refrigeration shelving
>>>>> motor / compressor walk in refrigerator lower surface peeling badly
>>>>>gray plastic tray on which sandwich station cutting board sits is cracked - broken
>>>>hinge covers missing all upright hot hold cabinetry
>>>> rack shelving right of fryers the end caps are missing on the support legs ( 3 of 4 )
Correction: >>> replace or resurface all worn rack shelving ( 90 % of shelving in facility )
>>> remove flaking painted surface motor/ compressor in walk in ref,
>> replace gray plastic tray at sandwich unit on which cutting board sits
>>> replace missing hinge covers all upright hot hold units
>>> replace rack shelving unit right of fryers OR restore end caps to position in the support legs
- Equipment and Utensils - Good Repair and Calibration
Observation: yellow plastic handle of cutting blade unit at the cutting board is split
Correction: replace the damaged utensil
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: bake trays ( extra large ) encrusted on under side rim
bake trays located on shelving left of under counter biscuit ref. are completely carbon & debris encrusted
Correction: scour bake trays to remove encrustation or replace
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> under left microwave oven
>>inside under counter biscut refrigeration unit
>> support legs shelving sandwich area by gray plastic tray that cutting board sits on
>> under side of shelving over STAR PRO MAX unit
>> ledges between hot holding display unit and cold - hot wel unit
>> shelving over breading table
>> wheels pressure fryers
Correction: clean clean clean clean clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: plastic plates over cold holding well stored incorrectly
Correction: store with food contact side down
- Hand Drying Provision (corrected on site)
Observation: paper toweling lacking at the handsink cook- prep area
Correction: restore to being at the handsink( loose roll observed on work table opposite handsink )
- Lighting, Intensity
Observation: light bulb not present in upright freezer
Correction: restore light bulb to upright freezer ( regulations require operation light in the unit )
- Physical Facilities in Good Repair (repeated violation)
Observation: >> floor tile grout throughout facility is erroded and mositure and food debris accumulating in the erroded depressions --but especially bad at the cookline and just in front of the hot display / sandwich assembly area
>> floor tiles broken & badly cracked in front of pressure fryer
>> peeling ceiling tile over mop curb - walk in refrigeration door
>> corner molding not secure to corner at mop curb - electric panels ( under fire supression turn /. knob )
>> wall board tile joint is not sealed left of walk in refrigeration door
>> wall paper rolling at chair molding dining room under mural of chicken dinner and in restroom hall over plant
Correction: >> floor tile to be regrouted
>> damaged floor tiles to be replaced
>> peeling ceiling tile to be replaced
>> corner molding to be secured to wall surface at mop curb
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: wall dirty counter under drink fountain
wall dirty behind mixer - BUNN hot water units
Correction: clean
- Pests - Controlling Pests*
Observation: flies present in modest numbers
Correction: use approved means to control flies .Maintain outer openings closed and do not hold open drive thru window self closure ( operating at the time of the inspection )
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08/30/2012 | Routine | |
- Food Contact Surfaces - Cleanability*
Observation: ice transfer bucket end is cracked
Correction: replace ice transfer bucket
- Temperature Measuring Devices
Observation: thermometer not accurate undercounter refrigerator under PRO MAX unit
thermometer not present at the door of the under counter refrigeration unit under the customer service line
Correction: provide thermometers accurate to 2 degrees located at the door of each refrigeration unit
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: handsink at the cookline - prep area is not smoothly sealed with wall
Correction: reseal handsink with the adjacent wall in a smoothly sealed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> the powder coat of the shelving /racks is deteriorated - worn over the clean drainboard of the 3 compartment sink and the lower shelving of the prep table opposite the handsink
>> end caps missing support legs rack shelving unit right of fryer
>>gasket at the under counter refrigeration unit at the customer service line is split
>> gasket at the lower door of the upright freezer is slightly split
>> cutting board tray at sandwich assembly station is cracked
>> walk in refrigeration unit compressor surface is blistered and peeling
Correction: >> in time replace or resurface worn powder coated shelving
>> restore end caps work shelving right of fryer
>> replace damaged gaskets if deterioration worsens
>> replace cutting board tray if deterioration worsens
>> restore surface of walk in refrigeration unit compressor to smooth - durable - non absorbant and easily cleanable
- Equipment - Cutting Surfaces
Observation: cutting board at the sandwich assembly line is stained and scored
Correction: replace cutting board or plane down to smooth and clean surface
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: >>bake trays are carbon encrusted
>> the splatter areas of the drink fountain nozzles at the drive thru
Correction: >>clean / scour bake trays
>> clean drink fountain splatter areas
- Equipment - Cooking and Baking Equipment
Observation: microwave oven ( left of the pair ) dirty / splattered
Correction: clean upper splatter guard
- Non-Food Contact Surfaces (repeated violation)
Observation: the folllowing surfaces are not clean
>> the underside of the shelving over the STAR PRO MAX unit
>> the lower level edges of the hot and cold well and the hot display unit at the service line
>> the interior ledges of fryer cabinetry 1
>> the shelving over the breading table
Correction: clean
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: small trash cans lacking at the handsinks for the disposal of paper toweling and food service gloves
Correction: provide small trash can in the immediate vicinity of each handsink
- Outer Openings - Protected
Observation: do not open self closing window to fully opened since it will lock in this position and is not self closing
Correction: the window is to close when hand removed from it unless there is an automatic air curtain which will turn on when window open present at the door frame
- Physical Facilities in Good Repair (repeated violation)
Observation: >> wall paper seam seperated and taped to hold in entry vestibule
>> wall board peeling / worn right of microwave table
>> wallboard not secure and corner molding not sealed under panel box at side exit
>>grout erroded fryer line
>> floor tile damaged at are of fryer 3 & 4 front legs
Correction: >> reseal wall paper with wall paper glue ( tape is not approved )
>> restore wall board surface to smooth and easily cleanable right of the microwave table
>> replace wall board or resurface surface to smooth - durable -i at side entry door
>> regrout floor tile as needed to eliminate areas where food and moisture are accumulating in the depressed areas
>> replace damaged floor tile in front fo fryers 3 &4
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05/16/2012 | Routine | |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken #31, 1068 W Mercury Blvd., Hampton, VA 23666 »