Spoke to CFM on site in regards to inspection. Recommend renewal of Health Dept. Permit. Permit will be issued when payment has been received/processed.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site) (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: mold in ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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12/10/2015 | Routine | |
Spoke to CFM on site in regards to inspection. ServSafe Certificates need to be transferred to City of Norfolk CFM Certificates.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the NSF Freezer is damaged.
Correction: Repair or replace the NSF Freezer's door gasket in accordance with the manufacturer's specifications.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: mold in ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean, single-service spoons were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
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08/20/2015 | Routine | |
Spoke to CFM on site in regards to inspection.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the walk-in fridge is damaged.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Good Repair and Proper Adjustment
Observation: Pipes of three compartment sink were observed in a state of disrepair and damaged (leaking).
Correction: Repair the pipes to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pipes, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: mold in ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Clean, single service spoons were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Handwashing Cleanser; Availability
Observation: Soap was not provided at the hand washing lavatory in the back of the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided a the hand washing lavatory in the back of the kitchen and near the 3 compartment sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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04/07/2015 | Routine | |
Spoke to CFM on site in regards to inspection. Recommend renewal of Health Dept. Permit. Permit will be delivered when payment has been processed.
No violation noted during this evaluation. | 12/15/2014 | Follow-up | |
Spoke to CFM on site in regards to inspection. Follow-up inspection required. Follow-up inspection to be conducted on 12-15-14. Not recommended for renewal of Health Dept. Permit. Permit application left on site.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: Several food service employees were working in the food service establishment without having a valid food service card.
Correction: All food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: mold in ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Correction:
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Clean single-service spoons at the front counter were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site) (repeated violation)
Observation: The handwashing facility located next to the 3 compartment sink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the large trash can and food trays preventing its use.
- Handwashing Cleanser; Availability
Observation: Soap was not provided at the hand washing lavatory next to the 3 compartment sink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the back near the 3 compartment sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (handwash station next to the 3 compartment sink).
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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12/08/2014 | Routine | |
Spoke to CFM on site in regards to inspection. Violations have been corrected from previous inspection. No violations present.
No violation noted during this evaluation. | 08/27/2014 | Follow-up | |
Spoke to CFM on site in regards to inspection. Several food service employees are without FHC. Follow-up inspection will be conducted on 8-27-14.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: Several food service employees were working in the food service establishment without having a valid food service card.
Correction: All food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
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08/20/2014 | Follow-up | |
Conducted follow-up inspection. Spoke with CFM on site. Several employees are still without FHC. Informed CFM that eFoodHandler Cards are not accepted. Left online FHC Schedule and in-class FHC Schedule. Will conduct follow-up inspection on 8-20-14.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: Several food service employees were working in the food service establishment without having a valid food service card.
Correction: All food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
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08/08/2014 | Follow-up | |
Spoke to CFM on site in regards to inspection. Left FHC and online FHC Schedule on site. Informed CFM that ServSafe Certificates must be transferred over to City of Norfolk Certificates. Spoke to General Manager via phone in regards to ServSafe Certificates being transferred to City of Norfolk Certificates. Follow-up inspection will be conducted on 8-8-14.
- Critical: Demonstration of Knowledge*
Observation: Several food service employees were working in the food service establishment without having a valid food service card.
Correction: All food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: mold in ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
Observation: The handwashing facility located next to the 3 compartment sink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trays and cooking equipment preventing its use.
- Physical Facilities in Good Repair
Observation: Wall behind faucet on mop sink is not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of spray cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
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07/30/2014 | Routine | |
Spoke to CFM on site in regards to inspection.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor. Or Food stored less than 6"" above the floor (hot fudge at the front counter).
Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
- Toxics - Presence and Use Restriction (corrected on site)
Observation: Unnecessary poisonous or toxic materials found in the food establishment.
Correction: Remove unnecessary poisonous or toxic materials.
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03/07/2014 | Routine | |
Spoke to CFM on site in regards to inspection. No violations present. Recommend renewal of Health Dept. Permit. Permit issued.
No violation noted during this evaluation. | 11/08/2013 | Routine | |
Spoke to CFM and General Manager on site in regards to inspection. Discussed transferring ServSafe Certificates to City of Norfolk Certificates.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the walk-in fridge.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: ice machine (mold)
Correction: Clean and sanitize these surfaces for food contact.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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08/05/2013 | Routine | |
Spoke to CFM on site in regards to inspection.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the True Fridge at the front counter.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: mold in ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in fridge.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair
Observation: Handsink at the back drive-thru is not maintained in good repair (leaking).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/26/2013 | Routine | |
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