Brickhouse Diner, 580 Main St., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Brickhouse Diner
Address: 580 Main St., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 622-1006
Total inspections: 5
Last inspection: 03/08/2016
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Inspection findings

Inspection date

Type
Hood system cleaned by Top Notch on 12/10/15 and next service date for 6/10/16. Product holding at proper temperatures. Viewed staff food handler cards. Facility recommended for permit renewal. Once application is received along with $40 permit fee, food permit will be issued.
  • Conformance with Approved Procedures (repeated violation)
    Observation: Temperature logs are not being maintained daily by the establishment.
    Correction: Maintain accurate temperature logs.
03/08/2016Routine
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures.
  • Ventilation Hood Systems; Filters
    Observation: Hood system in need of cleaning.
    Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement. Clean and sanitize hood system.
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained daily by the establishment.
    Correction: Maintain accurate temperature logs.
12/04/2015Routine
Copy of food handler course information given to manager.
  • Critical: Demonstration of Knowledge*
    Observation: A food service employee was working in the food service establishment without having a valid food service card. Food handler cards expired.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
11/07/2014Routine
Certified food manager certificate need to be transferred over to a Norfolk food manager certificate. Hood system cleaned 7/28/14 and next service date 1/28/15. Filters taken down on Fridays to be cleaned. Copy of online food handler training information given to manager. Facility recommended for permit. Copy of permit, receipt and application given to manager.
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: Three compartment sink sanitier registered at improper concentration.
    Correction: Adjust sanitizer at three compartment sink to register at proper concentration.
08/08/2014Routine
Viewed temperature logs, temps maintained daily. Hood system scheduled to be cleaned 7-16-13. Sandwich unit scheduled to be checked. Continue to monitor and record temps daily. Facility recommended for permit. Food permit, copy of receipt and copy of application issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Water observed in bottom of sandwich unit.
    Correction: Repair the sandwich unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sandwich unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Insect Control Devices; Design and Installation
    Observation: Sticky pest trap observed next to soda boxes.
    Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens
07/01/2013Routine

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