Inspection findings | Inspection date | Type | |
---|---|---|---|
Post current food permit and manager's certificate. Food permit due for renewal. Bleach used for sanitizer. Test strips available. Three compartment sink set up with wash, rinse and sanitize. Kelvinator 2 door fridge not being used. No product stored in unit. No product to check during inspection. Facility recommended for permit. Food permit will be issued once application and fee is paid and processed. No violation noted during this evaluation. | 11/02/2015 | Routine | |
This is a preopening inspection for a facility. No food in facility at the time of inspection. At the three compartment sink, the hot water temperature was 107.6 F. It needs to be increased to 110 F. Move refrigerator and hot holding unit from behind counter so that it is adjacent to other unit. Put prep tables together closer to hand sink. Facility recommended for permit. No violation noted during this evaluation. | 11/19/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Bobby-Q, 800 E City Hall Ave., Norfolk, VA 23510 »