Pandaisia Gourmet, 520 Main 1, Norfolk, VA 23510 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Pandaisia Gourmet
Address: 520 Main 1, Norfolk, VA 23510
Type: Fast Food Restaurant
Phone: 757 625-3901
Total inspections: 7
Last inspection: 10/13/2015
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Inspection findings

Inspection date

Type
Facility recommended for permit renewal. Food permit, copy of receipt and copy of application issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Milk/ deli unit holding at improper temperature.
    Correction: Repair the milk/deli unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the milk/deli unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
10/13/2015Routine
Owner to have new fridge installed in back storage area. All license and certifications are posted and current.
No violation noted during this evaluation.		08/13/2015Routine
Product already removed from three door fridge and placed in another unit holding at proper temp. No phfs stored in Cold tech prep unit. Refrigeration unit temps monitored and servicer to be called if unit temp remains elevated. Facility recommended for permit. Food permit, copy of receipt and copy of application issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Three door fridge and Cold tech prep unit holding at improper temps.
    Correction: Repair the three door fridge and Cold tech prep unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the three door fridge and Cold tech prep unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
10/07/2014Routine
Temperature log is being maintained for refrigeration units. No phfs stored in bottom of Cold Tech unit. Monitor unit for proper temp control. Copy of 2014 Food Manager class schedule left on site.
  • Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
    Observation: Sliced tomatoes cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Cold Tech unit registering at improper temperature.
    Correction: Repair the Cold Tech to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Cold Tech, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulation of ice inside freezer.
    Correction: Clean and sanitize these surfaces for food contact.
06/26/2014Routine
Refrigeration is holding at proper temperatures. Product (food) is holding at proper temperatures. Overall facility is kept clean and well maintained.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Ice buildup in white freeezer in back area.
    Correction: Remove ice buildup and clean and sanitize these surfaces for food contact.
01/24/2014Routine
Refrigeration and product are holding at proper temperatures. Viewed temperature logs, continue to monitor and record temps. Overall facility is kept clean and maintained. Facility recommended for permit. Food permit, copy of application and copy of receipt issued to manager/owner.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Freezer unit in need of defrosting due to ice buildup.
    Correction: Remove ice buildup, clean and sanitize these surfaces for food contact.
09/26/2013Routine
JR Kim scheduled to take this months recertification class. Viewed temperature logs, temp logs are current. Refrigeration and product are holding at proper temperatures. CFM checking around for commercial grade cooker for rice.
No violation noted during this evaluation.		07/01/2013Risk Factor

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