| No violation noted during this evaluation. | 11/30/2015 | Routine | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the glass door beverage reach in refrigerator had an accumulation of debris on the door gasket and top exterior surface.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/10/2015 | Routine | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the interior bottom surface of the Hobart reach in freezer has an accumulation of debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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05/22/2015 | Routine | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the top exterior surfaces of the reach in refrigerators and freezers have an accumulation of dust and grime.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/12/2015 | Routine | |
| No violation noted during this evaluation. | 12/10/2014 | Routine | |
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at ALL hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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09/08/2014 | Routine | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the small reach in refrigerator (exterior surfaces) on the serving line has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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06/10/2014 | Routine | |
- Critical: Package Integrity* (corrected on site) (repeated violation)
Observation: Cans in Dry Storage room obseved dented.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
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03/21/2014 | Routine | |
- Critical: Package Integrity* (corrected on site)
Observation: Food from damaged packaging offered for service: three dented cans observed in dry storage room. .
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: The turkey roast was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria. No documentation observed for the cooking process. The cook stated the roasts were cooked to 160 degrees. F from 8 AM to 12 PM, then put in reach in refrigerator.
Correction: Discard the food. Ensure cook temperatures are documented. Do not par-cook raw animal food, especially when dealing with an Highly Susceptible Population (HSP). Raw animal foods should be thoroughly cooked to required temperature (for turkey: 165 Degrees F. for 15 Seconds), then properly cooled ( 135 Deg. F. to 70 Deg. F. within 2 hours, than from 70 Deg. F. to 41 Deg. F within 4 additional hours. When dealing with raw animal foods, ensure all cooking, cooling and reheating temperatures are documented.
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12/18/2013 | Routine | |
- Mops - Drying Mops (corrected on site)
Observation: Mop not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/03/2013 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the shroud of the fan in the kitchen has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Two banks of fluorescent lights burned out in the kitchen.
Correction: Replace the burned out light tubes. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/09/2013 | Routine | |
| No violation noted during this evaluation. | 02/04/2013 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: The nonfood contact surface of the utensil drawers is not corrosion resistant, nonabsorbent, and/or smooth: Liners used in drawers.
Correction: Remove the drawer liners. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Physical Facilities in Good Repair
Observation: Several light fixtures on inoperable in the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Follow up on submitted work order to repair the electrical system to ensure adequate lighting.
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12/06/2012 | Routine | |
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