Marshall High School Restaurant Trade, 7731 Leesburg Pike, Falls Church, VA 22043 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Marshall High School Restaurant Trade
Address: 7731 Leesburg Pike, Falls Church, VA 22043
Type: Other Food Service
Phone: 703 714-5582
Total inspections: 6
Last inspection: 11/09/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit is to conduct risk factor inspection.
No violation noted during this evaluation.		11/09/2015Risk Factor
The purpose of today's visit is to conduct a routine inspection.
No violation noted during this evaluation.		05/20/2015Routine
3-Vat and Wiping Towel Bucket Sanitizer: Quaternary Ammonia, >200 ppm.
Champion/Ecolab Dish Washing Machine passed Thermolabel test.
No violation noted during this evaluation.		10/21/2014Risk Factor
The purpose of this visit is a follow-up to check on outstanding violations from your last routine inspection. During inspection, observed proper air-gap at the three vat sink and lights have shield in dry storage closet. In addition, windows were observed closed. If windows are placed into the open position, ensure that they are fully screened. Over the summer break, replace ceiling tiles with the type which is durable, non-absorbant and cleanable in the dry storage closet.
  • Floor , Wall & Ceiling / Design (repeated violation)
    Observation: The ceiling tile located in dry storage area is absorbent and not easily cleaned.
    Correction: Wall, floor, and ceiling surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, and toilet rooms.
06/05/2014Follow-up
The purpose of this visit is a first routine inspection.
IMPORTANT:
1. Repair the plumbing at the three vat sink within 10 days
2. Obtain your photo Identification Certified Food Manager Card within 10 days
If you have any questions, please call the health department.
  • Critical: Plumbing / Repaired Per Law
    Observation: The wash and rinse basin are plumbed directly to the sanitary sewer.
    Correction: Provide an air break or air gap and plumb the wash and rinse basin to drain into the floor drain below the three vat sink within 10 days.
  • Floor , Wall & Ceiling / Design
    Observation: The ceiling tile located in dry storage area is absorbent and not easily cleaned.
    Correction: Wall, floor, and ceiling surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, and toilet rooms.
  • Light Bulbs / Locations where Shielding is Required
    Observation: Light bulb(s) in the dry storage area are not covered by a protective shielding.
    Correction: Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.
  • Window & Doors Screened if Kept Open for Ventilation
    Observation: The windows in the kitchen which are observed open for ventilation are not protected by screens.
    Correction: Provide screens on the three windows near the coffee station in the kitchen within 90 days.
  • Falls Church City Code/CFM Certification Process
    Observation: The Person in Charge (PIC) has proof of successful completion of an approved Certified Food Manager (CFM) exam but does not possess the Northern Virginia Certified Food Manager certificate (photo card) issued by ORS Interactive, Inc.
    Correction: Obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days to avoid further enforcement action. A copy of the photo identification card can be faxed to my attention at (703) 385-9568.
05/28/2014Routine
*This existing Culinary Arts Program Kitchen has been inspected and approved for a Health Department Permit. This Inspection Report shall serve as your permit until official permit is delivered to you.
*The following items need corrections:
1. The Wash and Rinse Compartments of the Three-Compartment Sink are plumbed directly to the main sewer line. Installation of air-gaps / indirect waste water drain lines are required. You may re-plumb the two compartments' waste water drain lines to drain to the existing open site / floor sink. The correction is requested to be completed within ten (10) days.
2. Install screens on the kitchen openable windows.
3. Install a mop rack at the mop sink.
4. Repair the freezer part of the upright reach-in refrigerator / freezer.
*Follow up inspection shall be conducted within ten (10) days.
No violation noted during this evaluation.		04/28/2014Pre-Opening

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