Discussed EHP, and proper storage of raw animal food & ready-to-eat foods handouts with PIC. Dishwasher appears to be working properly. No food was being prepared during the visit.
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw meat, poultry, and shell eggs stored over ready-to-eat (RTE) food in the walk-in refrigeration unit.
Correction: Separate raw foods of animal origin during storage from raw and cooked RTE foods and raw vegetables and fruit.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the walk-in cooler, prep cooler, bar 3-door display cooler, keg cooler, or top-loading freezer..
Correction: Provide thermometers in all coolers and freezers.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing sinks on the bar or dishwashing areas,
Correction: Provide paper towels at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the handwashing sinks in the bar, dishwashing area, or restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
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12/18/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mvp Bar & Grill, 7518 Old Linton Hall Rd, Gainesville, VA 20155 »