Lucky Peach (05-0034), 3844 South Plaza Trail, Virginia Beach, VA 23452 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Lucky Peach (05-0034)
Address: 3844 South Plaza Trail, Virginia Beach, VA 23452
Type: Mobile Food Unit
Phone: 757 748-6427
Total inspections: 6
Last inspection: 11/14/2015
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Inspection findings

Inspection date

Type
Week-end inspection conducted by James Davis.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Temperature controlled foods cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
11/14/2015Routine
Provide hot water during hours of operation. Rice and quinoa must be held hot and properly cooled in refrigerator or freezer.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: Water from the handwashing sink was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
11/12/2015Routine
No violation noted during this evaluation.06/15/2015Routine
Note: Consumer Advisory required for food that is raw or undercooked (poached egg). This inspection shall serve as permit until permanent permit is issued. Not to exceed close of business 11/10/2014.
No violation noted during this evaluation.		11/09/2014Routine
Violation discussed for correction. The Lucky Peach mobile unit is now open for this season.
  • Equipment - Cooking and Baking Equipment
    Observation: The food contact equipment surface of the flat grill is in need of some cleaning.
    Correction: Clean the food contact surface of the flat grill to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
04/29/2014Routine
Opening inspection conducted: NO VIOLATIONS. PERMIT ISSUED.
No violation noted during this evaluation.		10/23/2013Routine

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