Bro's Fish Tacos Mobile #1 (05-0009), 4007 Old Forge Road, Virginia Beach, VA 23452 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Bro's Fish Tacos Mobile #1 (05-0009)
Address: 4007 Old Forge Road, Virginia Beach, VA 23452
Type: Mobile Food Unit
Phone: 757 635-8561
Total inspections: 9
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
Inspection conducted at commissary (1528 Taylor Farm Rd).
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of toxic cleaner are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
01/28/2016Routine
Week-end inspection conducted by EHS from other district. See inspection sheet. Mobile unit in good condition and all food temperatures were acceptable.
No violation noted during this evaluation.		01/14/2016Risk Factor
Week-end inspection conducted by James Davis. No violations noted.
No violation noted during this evaluation.		11/14/2015Routine
No violation noted during this evaluation.07/09/2015Routine
Not operating during time of inspection. God sanitary condition.
No violation noted during this evaluation.		12/10/2014Routine
Discussed mobile commissary with owners. Inspection of new commissary.
No violation noted during this evaluation.		03/13/2014Routine
Inspection conducted while open to public. Observed in sanitary condition. Permit re issued.
No violation noted during this evaluation.		02/19/2014Routine
Mobile unit not operating during inspection. Good inspection.
No violation noted during this evaluation.		03/28/2013Routine
Employee illness reporting forms reviewed with PIC. Provide food thermometer. Opening inspection. Permit issued.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
12/11/2012Routine

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