Bro's Fish Tacos Mobile #2 (05-0051), 4007 Old Forge Road, Virginia Beach, VA 23452 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Bro's Fish Tacos Mobile #2 (05-0051)
Address: 4007 Old Forge Road, Virginia Beach, VA 23452
Type: Mobile Food Unit
Phone: 757 635-8561
Total inspections: 8
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
Mobile unit not in operation at time of inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Prep refrigerator was observed in a state of disrepair and damaged.
    Correction: Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
01/28/2016Routine
Mobile inspection conducted on week-end by EHS from other district. Mobile unit was in good condition and food temperatures were proper.
No violation noted during this evaluation.		01/14/2016Risk Factor
Week-end inspection conducted by James Davis. No violations noted.
No violation noted during this evaluation.		11/14/2015Routine
All corrections made from previous inspection.
No violation noted during this evaluation.		07/17/2015Routine
No violation noted during this evaluation.07/10/2015Follow-up
Person in charge closed operation during inspection due to no water. A follow up will be conducted to ensure water is hooked up to mobile unit as well as proper hand washing performed.
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: Person in charge is unable to demonstrate knowledge of the regulations to the regulatory authority representative.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Fish cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Fish for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Critical: Water Capacity* (corrected on site)
    Observation: The water source and system serving this food service establishment has been interrupted.
    Correction: EHS is to confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station is being used to store equipment and utensils.
    Correction: The handwash facility identified above is to be used for washing hands only
07/09/2015Routine
No violation noted during this evaluation.12/10/2014Routine
Permit issued.
No violation noted during this evaluation.		06/02/2014Routine

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