- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths observed stored on racks and counters.
Correction: Store all wiping cloths in a sanitizer when not in use.
- Warewashing Equipment, Cleaning Frequency
Observation: Area around 3 compartment sink area appear soiled.
Correction: Keep this area clean to ensure that equipment washed will not become contaminated.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage racks in walkin.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Utensils in storage crate appear soiled. Splash areas behind pizza finishing counters soiled.
Correction: Clean all equipment thoroughly before storage. Keep container that utensils in clean. Clean all splash areas as needed.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination. Pizza boxes, liners, cups and napkin boxes stored on floor.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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03/21/2016 | Routine | |
Work on routine cleaning of equipment and facility.Recommend a master cleaning schedule. Will follow up on or around April 1.
- Food - Miscellaneous Sources of Contamination
Observation: Employees observed wearing gloves when leaving food preparation area as well as outside the building. Food contact surfaces of door handles etc. indicate gloves are used for food preparation but not changed as needed.
Correction: Wear gloves for only those tasks required of them. Remove gloves when leaving the food prep area and wash hand before putting gloves on.
- Temperature Measuring Devices
Observation: No thermometer in walkin unit.
Correction: Keep thermometers in all refrigerated units.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact and non food contact surfaces throughout the facility: racks in walkins & drink boxes, countertops and shelving units, pizza prep unit door, inside and top, 3 compartment sinks, hand sinks., all racks in prep areas, doors and handles of display unit, reach in hot boxes, walkin door handles etc.
Correction: Clean and sanitize these surfaces for food contact and regulary clean surfaces that are touched as well as non food contact surfaces.
- Sink - Service Sink
Observation: Mop sink is cluttered with mops and other cleaning supplies and is not easily accessible for disposing of mop water.
Correction: Clean out mop sink and keep accessible for disposal of mop water. Hang mops to dry.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall, floors and ceilings throughout facility in need of cleaning especially around the pizza oven and the mixer.
Correction: Clean as needed and keep areas clean.
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02/10/2015 | Routine | |
Good job on labeling & storage of chemicals. Discussed the need to wash, rinse, & sanitize in-use utensils & prep tables at least once every 4 hours.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quat sanitizing solution was found to be at 0 ppm in the sanitize basin of the three-compartment sink.
Correction: Regularly use test strips to check the strength of the sanitizing solution and have repair person check dispenser. Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: An accumulation of grease was observed on top of the spray nozzle and a black mold-like growth was observed on the underside of the spray nozzle at the three-compartment sink. An accumulation of old food particles were observed on shelving across from pizza oven and on green shelving in walk-in cooler. An accumulation of dust was observed on pizza oven.
Correction: Clean spray nozzle to prevent build-up. Clean as needed
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03/06/2014 | Routine | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths stored on counters.
Correction: Store in sanitizer when not in use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Rack and shelf by pizza oven soiled.
Correction: Clean as needed.
- Equipment and Utensils, Air-Drying Required
Observation: Containers on storage rack appear to be wet.
Correction: Make sure all containers are thoroughly cleaned and airdried before storage.
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03/04/2013 | Routine | |
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