Latino Village, 6003 West Broad Street, Richmond, VA 23230 - Grocery Store Food Service inspection findings and violations



Business Info

Restaurant: Latino Village
Address: 6003 West Broad Street, Richmond, VA 23230
Type: Grocery Store Food Service
Phone: 804 285-5850
Total inspections: 8
Last inspection: 12/17/2015

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Inspection findings

Inspection date

Type

Good glove use and handwash observed. Lighting good (58 foot candles). Adequate sanitizer (200+ QAC at 3 compartment sink). We discussed - replace cracked glass at steam table. Repair/replace gasket at freezer. Facility is clean and all temperatures were safe. Annual permit issued.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found several prepared foods lacking label and date.
    Correction: Provide label and date on prepared foods.
12/17/2015Routine
+good glove use and handwashing observed.
200 ppm QAC sanitizer at 3 cmpt sink.
+cold, hot hold, and cook temps were all safe.

No violation noted during this evaluation.
04/24/2015Risk Factor
All previously cited violations have been corrected.
Annual permit issued.

No violation noted during this evaluation.
01/15/2015Follow-up
Spoke with manager and food handler. Reviewed "Employee Guide" in Spanish on handwash procedures, hot and cold holding temperatures, and wash-rinse-sanitize process.
No violation noted during this evaluation.
01/06/2015Training
We discussed:replace unlit light tubes
  • Critical: Demonstration of Knowledge*
    Observation: Manager failed to demonstrate knowledge of food safety.
    Correction: Manager to enroll in ServSafe course.
  • Critical: Hands and Arms Cleaning Procedure* (corrected on site)
    Observation: Observed food handler rinse hands, no soap, not in handsink.
    Correction: Handwash to use soap at handsink.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Found shell eggs over prepared sauces.
    Correction: Store all raw foods below ready to eat foods.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Found meats in hot holding unit at less than 135 F.
    Correction: All hot foods to be held at 135 F or above. Discarded.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Found prep refrig & margarine at 71-72 F.
    Correction: Repair/replace refrig to maintain 41 F or below. Discarded margarine.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Observed soiled utensils rinsed (no WRS) for service.
    Correction: All soiled utensils to be washed, rinsed, sanitized.
01/05/2015Routine
Note: Hot display case is missing one door - replace ASAP to help maintain temperature inside case.
No violation noted during this evaluation.
08/27/2014Risk Factor
Note: Food on hot line is made by 12 and discarded by 3. Provide fork or tongs for self service lemon slices.
  • Critical: Cooling* (corrected on site)
    Observation: Observed beef soup made yesterday improperly cooled, still at 44F (Discarded).
    Correction: Cool foods rapidly in shallow pans, stirring often to cool from 135F to 70F in 2 hours then to 41F in 4 hours.
05/15/2014Risk Factor
Gloves worn. Annual permit issued. 3 compartment sink - Quat sanitizer - test kit (ok).
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found three door cold storage unit door gaskets damaged.
    Correction: All equipment to be in good condition. Please replace gaskets.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: Found inside of microwave oven not clean.
    Correction: All surfaces are to be kept clean. Please clean inside microwave.
  • Refuse - Covering Receptacles
    Observation: Found dumpster top not closed.
    Correction: Top to be in closed condition. Please keep top closed.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Found ceiling tiles in dishwash area not cleanable.
    Correction: Pleas use only cleanable tiles in ceiling and keep clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Found ceiling in cook area not clean.
    Correction: Clean.
01/22/2014Routine

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