Lancaster Middle School, 191 School Street, Kilmarnock, VA 22482 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Lancaster Middle School
Address: 191 School Street, Kilmarnock, VA 22482
Type: Public Middle or High School Food Service
Phone: 804 435-6718
Total inspections: 12
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/09/2015Routine
No violation noted during this evaluation.09/14/2015Routine
This inspection was received by Rose Waters.
No violation noted during this evaluation.		06/05/2015Routine
This inspection was received by Rose Waters.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: One instance of ready-to-eat (RTE) commercially processed food (turkey and ham for sandwiches) in the walk-in refrigeration unit did not appear to be properly dated for disposition after opening of the commercial packaging. The PIC stated that the sandwich meats had been take from their commercial packaging on the preceding day
    Correction: the portions that were not served then were re-packed into approved food storage bags
03/26/2015Routine
No violation noted during this evaluation.12/03/2014Routine
No violation noted during this evaluation.09/11/2014Routine
The facility was closed between school terms. An inspection will be made when fall semester 2014 begins.
No violation noted during this evaluation.		06/26/2014Routine
No violation noted during this evaluation.05/15/2014Routine
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk-in cooler.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning, such as by installing brighter bulb in fixture beside door and/or making ceiling fixture functional again.
01/13/2014Routine
No violation noted during this evaluation.10/23/2013Routine
Section 13 - 0470 (Food separation in freezer) CORRECTED as of 13 December 2012.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit (walk-in freezer).
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. In freezers, store opened cartons and/or ready-to-eat foods ABOVE raw foods of animal origin (example: store mashed potatoes OVER, not under, cartons of raw hamburgers).
  • Temperature Measuring Devices - Ambient Air and Water (corrected on site)
    Observation: The ambient (air/water) temperature measuring device (degrees F) located in the Hobart reach-in is not accurate.
    Correction: Remove non-functional equipment and provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
12/11/2012Routine
Sanitizer: 200ppm
  • Equipment - Good Repair and Proper Adjustment
    Observation: Light-bulb in Walk-In Cooler was observed in a condition that prevents necessary maintenance and easy cleaning.
    Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
09/09/2011Routine

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