Lan 23a-022a-4 Rappahannock Grill, 37 North Main Street, Kilmarnock, VA 22482 - Full Service Restaurant/Caterer inspection findings and violations



Business Info

Restaurant: LAN 23A-022A-4 Rappahannock Grill
Address: 37 North Main Street, Kilmarnock, VA 22482
Type: Full Service Restaurant/Caterer
Total inspections: 1
Last inspection: 03/10/2016

Restaurant representatives - add corrected or new information about Lan 23a-022a-4 Rappahannock Grill, 37 North Main Street, Kilmarnock, VA 22482 »


Inspection findings

Inspection date

Type

  • Jewelry - Prohibition (corrected on site)
    Observation: Employees wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band. Wristwatches and similar items should also be removed, so as not to interfere with effective handwashing.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Ice cream stored together with raw meat in a freezer.
    Correction: During storage, preparation, holding, or display, keep raw foods that are not ready-to-eat separate from either cooked or raw RTE food. "Cooked or raw RTE food" includes other raw food which may be served raw or undercooked (such as fish for sushi or molluscan shellfish), or other raw RTE food such as vegetables.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Assorted ready-to-eat (RTE) foods, of types requiring time or temperature control for food safety (TCS foods), were not properly dated for disposition after the opening of their original commercial container, or after their in-house preparation. Examples: fresh fluid milk products
    Correction: working containers of cut tomatoes.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed minor accumulations of mildew inside the ice machine (on baffle over ice).
    Correction: Clean and sanitize these surfaces for food contact on a regular schedule, frequent enough to prevent mildew accumulation.
03/10/2016Routine

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