Carried Away Cuisine, 10 North Main St., Kilmarnock, VA 22482 - Fast Food Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Carried Away Cuisine
Address: 10 North Main St., Kilmarnock, VA 22482
Type: Fast Food Restaurant/Caterer
Phone: 804 435-9191
Total inspections: 10
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
At time of inspection, there was no food at stage of preparation that would yield a meaningful temperature measurement. No violations were observed.
No violation noted during this evaluation.		02/03/2016Routine
No violation noted during this evaluation.10/21/2015Routine
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers were observed reused for the storage of ingredients (example: jug originally containing black pepper now contained uncooked rice).
    Correction: Discontinue (phase out) the reuse of manufacturer containers for food storage. Provide and use approved, reusable containers specifically made for repeated use for food storage (smooth, durable, non-absorbent, easily cleanable), of size and type appropriate for your food storage needs.
  • Critical: Toxics - Conditions of Use* (corrected on site)
    Observation: The sanitizer solution (chlorine) in the wiping cloths bucket was not being used in accordance with law or the manufacturer's use directions. It exceed 200 PPM of chlorine.
    Correction: Make sanitizer solution in accordance with manufacturer's directions, not to exceed 200 parts per million chlorine (the regulatory maximum).
06/17/2015Routine
This inspection was received by Jacquelyn Brown.
No violation noted during this evaluation.		02/12/2015Routine
No violation noted during this evaluation.02/18/2014Routine
No violation noted during this evaluation.12/18/2013Routine
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Clean utensils were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
09/27/2013Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food (green salad fixings) with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food, to prevent contamination from hands.
06/28/2013Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw foods of animal origin (raw shell eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers (example: for commercially prepared garlic-herb cheese spread) were observed reused for the storage of food (Example: lemon curd).
    Correction: Discontinue the reuse of manufacturer containers for storage. Provide approved reusable food storage containers designed for your food storage needs.
02/27/2013Routine
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Hood Light(s) was observed in a state of disrepair and damaged.
    Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
09/20/2011Routine

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