Barbara's Hot Dog Cart, 45 Augusta Street, Kilmarnock, VA 22482 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Barbara's Hot Dog Cart
Address: 45 Augusta Street, Kilmarnock, VA 22482
Type: Mobile Food Unit
Total inspections: 4
Last inspection: 06/10/2015
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Inspection findings

Inspection date

Type
This inspection was received by Barbara Johns.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses (in tepid water which had chlorine added to it as for sanitizer.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. XXXXXX The utensils were removed from the water and re-located to a clean portion of the food preparation table, where they must be protected from contamination (windblown debris
06/10/2015Routine
The facility appears to have gone out of business, at least at this location. No sign of the hot-dog cart. The adjacent building, out of which Ms. Johns had been working, appears to be empty and there is a "for rent" sign on the door. Will attempt to contact Ms. Johns by telephone to find out if she has indeed closed up shop
  • Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
    Observation: The person in charge was not available at the time of inspection.
    Correction: The business appears to have closed.
05/29/2015Routine
No adverse conditions observed. Permit re-issued.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: There was no temperature measuring device in the refrigerator.
    Correction: Provide a temperature measuring device for the interior of the refrigerator.
06/17/2014Routine
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the restroom in the shop.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. NOTE: alcohol-gel hand sanitizer, or sanitizer wipes, cannot substitute for washing hands with soap and water.
  • Hand Drying Provision
    Observation: No hand drying device was provided at the hand washing lavatory in the restroom in the shop.
    Correction: Hand drying devices (such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel, or a heated air hand drying device) must be provided at all hand washing lavatories, to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/26/2013Routine

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