Lakeview Elementary, 1300 Horne Avenue, Portsmouth, VA 23701 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Lakeview Elementary
Address: 1300 Horne Avenue, Portsmouth, VA 23701
Type: Public Elementary School Food Service
Phone: 757 465-2904
Total inspections: 8
Last inspection: 03/22/2016
Address: 1300 Horne Avenue, Portsmouth, VA 23701
Type: Public Elementary School Food Service
Phone: 757 465-2904
Total inspections: 8
Last inspection: 03/22/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| There were no priority violations observed during this inspection. Please note: Temperature tapes are needed for the high heat dish machine. One hand sink is being repaired. Rest room stalls are rusted, as well as, the base of the mixer and the chopper. These items can not be properly cleaned. Temperature tapes are also needed for the high heat dish machine. Cooling techniques were discussed with staff and the manager on duty. Good date labeling and record keeping observed. Information was given for the next certified manager recertification class. Thank You. No violation noted during this evaluation. | 03/22/2016 | Risk Factor | |
There is a new manager at the location. During the inspection, hand washing, personal hygiene, no bare hand contact with ready to eat food and employee health was discussed with staff. The Emergency Response Plan was also discussed and signed by the manager. The permit was issued. Thank You.
|
09/28/2015 | Routine | |
| There were no violations observed during this inspection. The cafeteria is clean and well organized. Employees are well trained Employee health, hand washing, and no bare hand contact with ready to eat food was discussed. Thank You No violation noted during this evaluation. | 03/13/2015 | Routine | |
Permit issued. The manager showed good active managerial control during the inspection. Discussed cooling techniques and the 2013 Food Code regulations. Thank You.
|
09/15/2014 | Routine | |
Observed proper thawing of chicken and good food safety practices during this inspection.
|
03/18/2014 | Routine | |
| Discussed the following with the CFM: (1) The paint was noted peeling in the mechanical dish machine area (wall area). NOTE: A work order had been submitted for the paint issue. (2) The ice dispensing utensil was noted as being cracked. The CFM voluntarily discarded the damaged utensil and replaced it. No violation noted during this evaluation. | 12/17/2013 | Risk Factor | |
| The facility was clean and organized. Discussed backflow prevention devices with the CFM. No violation noted during this evaluation. | 09/30/2013 | Risk Factor | |
Discussed observations with CFM. Note: (1) The mechanical dish machine was not operational. The CFM had implemented single use/service articles and manual ware washing procedures. A new mechanical dish machine has been ordered. The three compartment sink was set-up properly. The QAT sanitizing solution concentration in the three compartment sink was at 200 ppm. (2) The facility was clean and organized.
|
05/08/2013 | Routine |
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