All temperatures taken internally.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered. Trash was piled up around the dumpster.
Correction: Cover all waste containers when not in continuous use.
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03/31/2016 | Routine | |
All temperatures taken internally.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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11/16/2015 | Routine | |
All temperatures taken internally.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs in the kitchen not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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02/04/2015 | Routine | |
All temperatures taken internally.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in kitchen is not shielded.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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10/14/2014 | Routine | |
Meat slicer handle was cracked.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in the kitchen not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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06/04/2014 | Routine | |
This was a follow-up evaluation to ensure the walk-in cooler and the potentially hazardous/time-temperature control for safety foods are cold holding at or below 41*. Ambient air thermometer reading 32* and food contents observed are at or below 40*.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster doors are open.
Correction: Cover all waste containers when not in continuous use.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor ceiling material does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent. Some of the ceiling tiles have been replaced, but not all of the tiles.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs in the kitchen prep area are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The metal frame covering the mesh screen to the back door is not secured to the door.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/27/2014 | Follow-up | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Dish room employee handled dirty dishes, sprayed off hands and proceeded to work with clean and sanitized dishes.
Correction: Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Egg salad and sour cream packets cold holding at 45*.
Correction: Cold hold potentially hazardous/time-temperature control for safety foods at or below 41*. Per manager, contents were observed 38* this morning. Advised to ice contents down and technician on premises to evaluate unit.
- Cooling, Heating, and Holding Capacities
Observation: Walk-in cooler was not holding a temperature of 41F of below.
Correction: Maintain food items at 41F or below. Improper food storage temperatures are a major contributing factor to foodborne illness. Staff have been and out of unit throughout the morning which can affect temperature of food and ambient air. Additional refrigeration may be needed to prevent the increase in temperature from the doors constantly being opened and closed. Suggesting removing limited quantity from walk-in to eliminate the need to keeping going into the unit.
- Refuse - Covering Receptacles
Observation: Dumpster doors are open.
Correction: Cover all waste containers when not in continuous use.
- Indoor Areas - Surface Characteristics
Observation: The indoor ceiling material does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent. Some of the ceiling tiles have been replaced, but not all of the tiles.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Light Bulbs Protective Shielding
Observation: Light bulbs in the kitchen prep area are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: The metal frame covering the mesh screen to the back door is not secured to the door.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: A spray bottle filled with a cleaning chemical was stored next to dry cereal.
Correction: Chemicals must be located in an area that is not above, or with, food, equipment, utensils, linens or single service items.
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03/25/2014 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Food Contact Surfaces - Cleanability*
Observation: Slicer blade chipped.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>milk cooler, hole in lid
>>can opener rusted
>>paint peeling front of mopsink
>>chest freezer lid cracked
Correction: repair/replace
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>fan cage, dishroom
>>tops of ovens
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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10/04/2013 | Routine | |
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted.
To see equipment and facility issues see past inspection.
No violation noted during this evaluation. | 05/20/2013 | Risk Factor | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted. The staff has excellent hand washing habits and food temperature/safety procedures.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following are in poor repair:
>> The basin of the sink of the employee wash room is rusted.
>> The interior ledge of the chest freezer is damaged.
Correction: 1) Manager states that there is a work order to repair the sink basin.
2) Repair interior ledge of the chest freezer.
- Indoor Areas - Surface Characteristics
Observation: There are multiple ceiling tiles in the food prep area that are not smooth, easy to clean, and non absorbable.
Correction: Replace ceiling tiles.
- Light Bulbs Protective Shielding
Observation: Multiple lights in the food prep area are missing their shatter proof shields.
Correction: Replace shields.
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01/10/2013 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted. The staff has excellent hand washing habits and food temperature/safety procedures.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is in poor repair:
>> The left interior door of the upright freezer in the dry storeroom is cracked.
>> The interior ledge of the chest freezer is damaged.
>> The basin of the employee washroom sink is rusted.
Correction: Repair or replace damaged equipment.
- Refuse - Covering Receptacles
Observation: The lid to the dumpster was open during the inspection.
Correction: Dumpster lids and doors are to be closed at all times when not being used.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: The floor and wall are not sealed under the 2 door freezer in the dry storeroom.
Correction: Seal floor and wall to prevent access of insects and other pests.
- Physical Facilities in Good Repair (repeated violation)
Observation: There are multiple door frames that have damaged/chipped paint throughout the facility.
Correction: Repaint.
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09/21/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities. I reminded the cafeteria manager that in the event of the school losing power for more than one hour, the Hampton Health Department needs to be notified. All temperatures are internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Tuna salad dated 4-30-12 had an internal temperature of 44F. Manager explained to me that no PHF is suppose to be held in the U/R Main line refrigerator. Manager voluntarily discarded item.
Correction: All Potentially Hazardous food in cold holding should be held at 41F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The following is in poor repair:
>> The chest freezer interior lid and ledge are cracked.
>> The Store room Up Right freezer interior door is cracked.
>> The hood above the dish machine is rusted.
Correction: Repair.
- Equipment and Utensils, Air-Drying Required
Observation: Multiple food trays on the serving line were stacked wet.
Correction: Utensils and equipment are to be air dried before being put into storage.
- Physical Facilities in Good Repair
Observation: The paint on the door fraim of the dry storage room is chipped.
Correction: Paint.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The ceiling of the walk in refrigerator has mold from the compressor to the edges of the wall.
Correction: Clean.
- Mops - Drying Mops
Observation: Mops in the utility closet are not hung to dry.
Correction: Mops must be freely hung so they are allowed to completely air dry.
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05/01/2012 | Routine | |
all food temperatures are internal
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Non-Food Contact Surfaces
Observation: The fan in the dry store room needs cleaning.
Correction: clean.
- Indoor Areas - Surface Characteristics
Observation: Some of the indoor ceiling material located throughout the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical facilities need cleaning:
- rust stain on floor near the mixer
- floor has lime scale under the ice machine
Correction: clean.
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01/25/2012 | Routine | |
All food temperatures are internal.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed individual ranch containers stored in the contents of the salads on the serving line.
Correction: Ensure that employees keep non-food contact surfaces such as the exterior of the ranch containers separated from food.
- Lighting, Intensity
Observation: The light bulb is burned out above the dish machine.
Correction: Replace.
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09/23/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Reminder that CFM will expire in August, before the next inspection.
- Food Contact Surfaces - Cleanability*
Observation: Large plastic pitcher melted around base.
Correction: Replace
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the milk cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>hood dishroom rusted
>>register rest-room rusted
>>handsink rest-room enamel peeling/rusting around drain
>>gasket walk-in peeling
>>chest freezer lid cracked
Correction: Repair r.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: small metal pitcher outside dirty.
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor pitted under steamer
>>floor cracked front of mop closet
>>wall in mop closet cracked
Correction: repair
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04/19/2011 | Routine | |
all food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: One of the shelves in the walk in cooler is missing the endcap on one of the legs.
Correction: Install the end cap.
- Physical Facilities in Good Repair
Observation: The following physical facilities are in poor repair:
- wall in mop closet is cracked
- floor is cracked in front of the mop closet.
Correction: Repair.
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01/25/2011 | Routine | |
All food temperatures are internal.
- Food Contact Surfaces - Cleanability* (corrected on site)
Observation: A soft plastic container of sour cream was severely damaged.
Correction: Food was discarded. Ensure all containers are in good repair, cracks and breaks can lead to small pieces of plastic falling into the food.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor under the dish machine is scaled.
Correction: Clean.
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10/06/2010 | Routine | |
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