All temperatures taken internally.
No violation noted during this evaluation. | 11/02/2015 | Risk Factor | |
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor in the walk-in cooler and in the dry storage room.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Hamburgers were hot holding at 122°F.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: Ceiling, in the dry storage area, is leaking water into a bucket that the employees have placed.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/05/2015 | Routine | |
Staff was very proactive with correcting any violations. Staff member was observed correctly washing her hands on several occasions, approximately 10 times in a very short period of time. Staff did a very good job with proper hand hygiene.
All temperatures were taken internally.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hamburgers hot holding at an improper temperature of 125°F.
Correction: Item was rapidly reheated to 165°F. Maintain hot holding temperatures of 135°F or above.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: Observed an employee dump the contents of a sanitizer bucket into the hand sink near the walk-in cooler.
Correction: The handwash facility identified above is to be used for washing hands only
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09/30/2014 | Routine | |
- Non-Food Contact Surfaces
Observation: The shelves of the Hobart two door reach-in cooler has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Light Bulbs Protective Shielding
Observation: Light bulb in walk-in freezer not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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06/06/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The following was in poor repair:
1.The door gasket on reach-in cooler number 1 is in poor repair.
2. Paint peeling in utensil draw.
Correction: 1.Repair or replace the door gasket in accordance with the manufacturer's specifications.
2. Repaint the utensil draw or use a nonabsorbent material to line the bottom of the draw so that utensils are not in contact with paint chippings.
- Equipment and Utensils, Air-Drying Required
Observation: Food pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Refuse - Covering Receptacles (corrected on site)
Observation: Outside dumpster lid was open
Correction: Keep all waste containers closed when not in continuous use.
- Physical Facilities in Good Repair
Observation: Floor tiles located in between the threshold of the two dining rooms is not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/25/2014 | Routine | |
All temperatures are internal unless otherwise noted.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a ammonia "QT" test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>gauge broke FWE hot hold unit
Correction: repair/replace
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>tops of ovens
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: Pipes leaking under 3-vat sink.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity
Observation: Multiple lights out hood.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall grout eroded walk-in fridge with red door
>>floor paint dry storage peeling
Correction: repair
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09/26/2013 | Routine | |
This inspection was a risk based inspection and focused on items 1 through 27. All equipment and facility issues were not noted . See past inspections for equipment and structural deficiencies.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted. The staff has excellent hand washing habits and food temperature/safety procedures.
No violation noted during this evaluation. | 03/18/2013 | Risk Factor | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted. The staff has excellent hand washing habits and food temperature/safety procedures.
- Physical Facilities in Good Repair (repeated violation)
Observation: The floor paint in the mop sink room has eroded.
Correction: Resurface.
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12/20/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted.
- Handwashing Signage/Handwashing Facilities
Observation: Handwashing signs are not posted at designated hand sinks.
Correction: .Post signs at each handwashing sink
- Physical Facilities in Good Repair
Observation: The utility room floor paint is chipped.
Correction: Repaint floor.
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09/17/2012 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: >>The ice machine exterior surfaces have exterior surfaces and shows signs of corrosion.
>> The floor mixer at serving line B is leaking lubricating fluid.
Correction: Repair.
- Good Repair and Calibration of Thermometers
Observation: The thermometer in the front line milk box is broken.
Correction: Replace.
- Lighting, Intensity
Observation: There is a light out over serving line B.
Correction: Replace light bulb.
- Physical Facilities in Good Repair
Observation: The employee wash room sink is not sealed to the wall.
Correction: Seal sink to wall.
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04/10/2012 | Routine | |
all food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: The gasket for RF1 is separated.
Correction: Repair.
- Non-Food Contact Surfaces
Observation: The interior vent of RC2 needs cleaning.
Correction: clean.
- Lighting, Intensity
Observation: The lights were not turned on under the smaller vent hood at the time of inspection.
Correction: Corrected. Ensure if the ovens are in use that the hood lights remain on.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: There are rust stains on the floor near the pan shelf.
Correction: Clean.
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02/01/2012 | Routine | |
All food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Temperature Measuring Devices - Ambient Air and Water (repeated violation)
Observation: The ambient air temperature measuring device (degrees F) located in the RC3 is missing.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- Red walk in cooler compressor is freezing over
- walk in freezer compressor is freezing over
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor under the orange fan has rust stains.
Correction: Clean.
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09/26/2011 | Routine | |
All food temperatures are internal.
Inspection was conducted the day before spring break, there was not much food prepared.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: The mixer is leaking.
Correction: Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.
- Cooling, Heating, and Holding Capacities
Observation: The milk walk in cooler compressor is starting to ice over.
Correction: Thaw.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- RC2 shelving is rusted
- RC1 shelving is rusted
- milk walk in door frame is cracked.
- Break box door is peeling paint
- milk walk in cooler is peeling paint.
Correction: Repair/replace.
- Equipment and Utensils, Air-Drying Required
Observation: Observed multiple dishware stacked while they are wet.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Lighting, Intensity (repeated violation)
Observation: A light bulb underneath the hood vent is burned out.
Correction: Replace.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation)
Observation: The hand sink in the back of the kitchen needs cleaning.
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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04/01/2011 | Routine | |
All food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient temperature measuring device (degrees F) located in RC3 is missing.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: The small mixer is leaking.
Correction: Repair.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- Electric panels are peeling paint
- milk walk in door is peeling paint
- milk walk in refrigerator compressor is icing over
Correction: Repair.
- Lighting, Intensity
Observation: There is a burned out light bulb under the vent hood.
Correction: Replace.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are in poor repair:
- mop room floor is deteriorated
-
Correction:
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical facilities are in need of cleaning:
- mop room walls
- limescale under the main hand sink
- limescale under the steamer
Correction: Clean
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: The main hand sink needs cleaning.
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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01/04/2011 | Routine | |
All food temperatures are internal.
- Bearings and Gear Boxes, Leakproof
Observation: The mixer is leaking.
Correction: Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- Electic panel covers are peeling paint
- Built in thermometer is missing from RC3
Correction: Repaint/ Replace
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The slicer near the back door needs cleaning.
Correction: wash, rinse, and sanitize.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
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10/06/2010 | Routine | |
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