Pre-opening inspection. No food or concession stand employees present.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the refrigeration units has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/15/2016 | Routine | |
All temperatures taken internally.
No violation noted during this evaluation. | 05/30/2015 | Routine | |
| No violation noted during this evaluation. | 03/17/2015 | Routine | |
All temperatures were taken internally.
No violation noted during this evaluation. | 05/03/2014 | Risk Factor | |
30 day interim permit issued. Re-inspect in the next 30 days once establishment is in operation and issue annual permit.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The three compartment sink and restroom handsinks are not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a condition that prevents necessary maintenance and easy cleaning:
>>Racks for clean dishes are rusting
>>Racks in 3 compartment sink are rusting
>>Men's restroom toilet paper holder broken
Correction: Repair or replace the following equipment to restore to a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
>>Dish wire racks beside three compartment sink
>>Small wire rack in dishroom
>>Interior of cabinets in dishroom
>>Exterior of cooking equipment
>>Restrooms
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in the restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair
Observation: The floor and wall juncture is not coved, or sealed in some areas of kitchen.
Correction: Seal floor and wall juncture.
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03/27/2014 | Pre-Opening | |
No food at facility at time of inspection.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Food thermometer needed.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Equipment - Good Repair and Proper Adjustment
Observation: Left microwave rusted door.
Correction: repair
- Physical Facilities in Good Repair
Observation: Light shields cracked dishroom.
Correction: repair
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03/13/2013 | Routine | |
Stove use is restricted to boiling hot dogs and warming chili and cheese
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Card board boxes being reused to store water bottles
Correction: Do not reuse
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Wood shelves, cabinets and other bare wood not properly sealed
Correction: Paint/seal all bare wood
- Drainboards (repeated violation)
Observation: 3 compartment sink lacks drainboards
Correction: Provide 2 drainboards one on either side of 3 compartment sink
- Critical: Handwashing Lavatory*
Observation: Lack additional handsink in front of food service area
Correction: Provide
- Critical: Handwashing - Using a Handwashing Lavatory*
Observation: Shelves blocking handsink
Correction: Move shelves next to handsink to insure easy access to handsink
- Refuse - Using Drain Plugs
Observation: Drainplug missing from dumpster
Correction: Provide
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Rust stains on floor
Correction: Remove rust stains
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03/24/2011 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shelves under microwave are made of bare wood and are absorbent
Correction: Seal shelves so that they are no longer absorbent
- Critical: Water Capacity*
Observation: Hand sink does not have hot water
Correction: Turn the water heater on so that the sink has a minimum temperature of 100 degrees
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Rust stains on the floor tile near soda boxes
Correction: Clean and maintain
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03/23/2011 | Routine | |
Restaurant representatives - add corrected or new information about Northampton Little League, 1406 Todd's Lane, Hampton, VA 23666 »