Kentucky Fried Chicken/Taco Bell, 703 East Atlantic Street, South Hill, VA 23970 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Kentucky Fried Chicken/Taco Bell
Address: 703 East Atlantic Street, South Hill, VA 23970
Type: Fast Food Restaurant
Total inspections: 6
Last inspection: 03/16/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pico and cheese cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. -- Foods discarded.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: chicken baskets at breader table.
    Correction: Clean and sanitize these surfaces for food contact.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch: utensils hanging on clean dish storage rack.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: racks/shelves in walk-in, door handle on walk-in & shelves for clean dish storage.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Walls & floor at cooking equipment, floor in walk-in & floor in storage area noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/16/2016Routine
Gloves in use. Hands being washed. Date marking being done. 200 PPM quat in 3 vat sink.
No violation noted during this evaluation.		07/10/2015Routine
Gloves in use. Hands being washed. 200 PPM quat in 3 vat sink. Date marking being done. Employee Health Policy posted,
No violation noted during this evaluation.		01/15/2015Routine
Gloves in use. Hands being washed. 200 PPM quat in 3 vat sink. Date marking being done.
No violation noted during this evaluation.		09/17/2014Routine
Hands being washed & gloves in use. 200 PPM quat in 3 compartment sink.
No violation noted during this evaluation.		02/28/2014Routine
200 PPM quat in 3 vat sink. Date marking being done. Gloves in use. Hands being washed.
No violation noted during this evaluation.		01/30/2013Routine

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