Inspection findings | Inspection date | Type | |
---|---|---|---|
No risk factor violations noted at the time of inspection. Good glove use and handwashing. No violation noted during this evaluation. | 11/18/2015 | Risk Factor | |
Discussed cooling tuna salad - recommend pre-chilling ingredients to facilitate rapid cooling. Permit issued.
|
04/07/2015 | Routine | |
No risk factor violations noted at the time of inspection. Excellent facility sanitation and organization. No violation noted during this evaluation. | 10/20/2014 | Risk Factor | |
Permit issued
|
04/14/2014 | Routine | |
Training was done on personal hygiene ( handwashing,the big 5 and symptoms) at the facility with 5 managers. We viewed the DVD and did glow germ. No violation noted during this evaluation. | 09/10/2013 | Training | |
1 person attended 2 day ServSafe certification course at Henrico Health Department. No violation noted during this evaluation. | 08/21/2013 | Training | |
No critical violations noted. Permit issued
|
03/22/2013 | Routine | |
This visit is due to a Norovirus/handwashing training session. The handwashing DVD was shown. A Norovirus fact sheet was discussed/left on site. In attendance was the manager. No violation noted during this evaluation. | 12/27/2012 | Training |
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Restaurant representatives - add corrected or new information about Jimmy John's Gourmet Sandwiches, 7005 Three Chopt Road, Richmond, VA 23226 »