No violation noted during this evaluation. | 02/10/2016 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The butter was observed cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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10/09/2015 | Routine | |
No violation noted during this evaluation. | 06/11/2015 | Risk Factor | |
No violation noted during this evaluation. | 02/10/2015 | Risk Factor | |
Sanitizer: Chlorine, Concentration: 100ppm No violation noted during this evaluation. | 10/14/2014 | Routine | |
No violation noted during this evaluation. | 08/06/2014 | Risk Factor | |
No violation noted during this evaluation. | 04/14/2014 | Risk Factor | |
No violation noted during this evaluation. | 12/30/2013 | Routine | |
No violation noted during this evaluation. | 10/25/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Caesar salad dressing and tuna salad cold holding at improper temperatures in Gibson reach-in refrigerator
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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06/27/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Jill's Cafe, 9030 Stony Point Pkwy, Ste 130, Richmond, VA 23235 »